Recipe library

Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.

Showing recipes that use Ireks Wheat Sour 12.5 kg — 4 recipes · Back to the product

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Showing 1–4 of 4 recipes in Breads & rolls

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IREKS recipe
Mixed Wheat Bread "Christmas Loaf" using IREKS DRIED WHEAT SOUR and PANIFARIN
Makes 17.450 kg dough
Uses Ireks Wheat Sour 12.5 kg
IREKS recipe
Mixed Wheat Bread "Heart" using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Makes 2 x 0.375 kg dough pieces per heart (scaling weight); 17.650 kg total dough weight
Uses Ireks Wheat Sour 12.5 kg +1 more
IREKS recipe
Mixed Wheat Bread “Heart” using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Uses Ireks Wheat Sour 12.5 kg +1 more
IREKS recipe
Mixed Wheat Bread "Pumpkin" using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Uses Ireks Wheat Sour 12.5 kg +1 more

Recipe library — Baking Academy | Domson