Mini Yuzu Loaf Cakes
Mini Yuzu Loaf Cakes — a Dawn Foods recipe in 4 components. Uses Dawn Bakers Select Plain Crème Cake Base 12.5 kg and Ready-to-Use Frosting, Vanilla – 12 kg.
- mixing time (cake batter, slow speed)
- 1 min
- mixing time (cake batter, medium speed)
- 3 min
- baking temperature
- 170 °C
- baking time
- 30 min
- mixing time (frosting, medium speed)
- 2 min
Ingredients
Cake batter
| Ingredient | Quantity |
|---|---|
| Dawn Bakers Select Plain Crème Cake Base 12.5 kg | 1000 g |
| Whole egg | 350 g |
| Vegetable oil | 300 g |
| Water | 225 g |
| Ingredient | Quantity |
|---|---|
| Dawn Lemon Fruit Concentrate (pieces) | 32 g |
| Dawn Orange Fruit Concentrate (pieces) | 32 g |
Yuzu frosting
| Ingredient | Quantity |
|---|---|
| Ready-to-Use Frosting, Vanilla – 12 kg | 500 g |
| Dawn Yuzu Compound | 30 g |
| Icing sugar (sieved) | 100 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Citrus peel or zest, edible flowers |
Method
- Cake batter
Add all ingredients to a mixing bowl fitted with a beater, mix for 1 minute on slow speed, and then 3 minutes on medium speed.
Bake: deposit at 90 g into card mini loaf cases.
Bake in a deck oven at 170 °C for approximately 30 minutes.
- Yuzu frosting
Add all ingredients to a mixing bowl fitted with a beater and blend together on slow speed, and then mix for 2 minutes on medium speed. Add additional icing sugar if needed.
Decorate: place the prepared Yuzu frosting into a piping bag and top each of the cooled loaf cakes.
Decorate with citrus peel or zest, and edible flowers.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.