Recipe library Bakels recipe Cakes & sponges2 components

Christmas Cake

Name: Christmas Cake
Ingredients: 0.470 kg Multimix Cake Base; 0.110 kg Water; 0.140 kg Oil; 0.200 kg Egg; 0.010 kg Glycerine; 0.002 kg Ground cinnamon; 0.002 kg Mixed spice; 0.002 kg Caramel colour; 0.020 kg Lemon/orange zest; 0.640 kg Mixed fruit; Glace orange slices; 0.100 kg Assorted nuts; 0.075 kg Glace cherries; 0.030 kg Instant Superglaze Neutral 15 kg

Christmas Cake — a Bakels recipe in 2 components. Uses Instant Superglaze Neutral 15 kg.

mixing time (blending, slow speed): 1 min
mixing time (second speed): 3 min
mixing time (adding mixed fruit, slow speed): 1 min
scaling weight per 8" tin: 1250 g
baking temperature: 160 °C
baking time: 80 min

Ingredients

Cake

Ingredient	Quantity
Multimix Cake Base	0.470 kg
Water	0.110 kg
Oil	0.140 kg
Egg	0.200 kg
Glycerine	0.010 kg
Ground cinnamon	0.002 kg
Mixed spice	0.002 kg
Caramel colour	0.002 kg
Lemon/orange zest	0.020 kg
Mixed fruit	0.640 kg

Decoration

Ingredient	Quantity
Glace orange slices
Assorted nuts	0.100 kg
Glace cherries	0.075 kg
Instant Superglaze Neutral 15 kg	0.030 kg

Method

Cake
Using a beater, blend all ingredients together (except the mixed fruit) for 1 minute on slow speed.
Cake
Scrape down.
Cake
Beat on second speed for 3 minutes.
Cake
Add the mixed fruit and mix on slow speed for 1 minute.
Cake
Scale at 1250 g into 8" round cake tins.
Cake
Arrange the orange slices, cherries and mixed nuts over the top of the cake.
Cake
Bake at 160 °C for approx. 80 minutes.
Decoration
In a bowl, heat the Instant Superglaze.
Decoration
Brush the entire surface with 30 g of the heated Instant Superglaze, ensuring a good covering to finish.

Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.