Chocolate Orange Drip Cake
Chocolate Orange Drip Cake — a Dawn Foods recipe. Uses Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg, Ready-to-Use Frosting, Vanilla – 12 kg and Ready-to-Use Frosting, Chocolate – 6 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 4 min
- mixing time (after scraping down, slow speed)
- 1 min
- baking temperature (sponge, deck oven)
- 180 °C
- baking time (sponge)
- approximately 30 min
- chilling time (chiller)
- 30 min
- chilling time (chiller, after covering with orange frosting)
- 30 min
- chilling time (freezer, alternative)
- 15 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg | 1000 g |
| Ready-to-Use Frosting, Vanilla – 12 kg | 1200 g |
| Ready-to-Use Frosting, Chocolate – 6 kg | 50 g |
| Dawn Chocolate Orange Fudge Icing | 400 g |
| Dawn Orange Fruit Bits | 100 g |
| Water (1) | 420 g |
| Vegetable oil | 110 g |
| Water (2) | 200 g |
| Choc & orange chocolates (for decoration) |
Method
Sponge bases: Add the Dark Devils Genoese mix, water (1) and vegetable oil to a mixing bowl fitted with a beater.
Sponge bases: Mix on slow speed for 1 minute and then for a further 4 minutes on medium speed.
Sponge bases: Stream in water (2) whilst mixing on slow speed.
Sponge bases: Scrape down and mix for 1 minute on slow speed.
Sponge bases: Deposit at 400 g into prepared 8" round pans.
Sponge bases: Bake in a deck oven at 180 °C for approximately 30 minutes.
Sponge bases: Allow to cool thoroughly and trim the tops to flatten if needed.
Orange frosting: Place the vanilla frosting and the orange fruit bits into a bowl and mix until fully combined.
Assembly: Layer the 4 cooled sponges together with the prepared orange frosting.
Assembly: Give the whole cake a thin layer of vanilla frosting to seal the cake.
Assembly: Place in the chiller for 30 minutes.
Assembly: Cover the sides and top of the cake with the prepared orange frosting.
Assembly: Add random spots of chocolate frosting, then blend into the orange frosting to create a smooth finish.
Assembly: Place in the chiller for 30 minutes (or the freezer for 15 minutes).
Assembly: Warm the chocolate and orange fudge icing and pipe around the top edge, creating the occasional drip down the side, then cover the whole top surface.
Assembly: Allow to set firm.
Assembly: Pipe swirls/rosettes around the outer edge.
Assembly: Decorate with choc and orange chocolates / sweets.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.