Chocolate Orange Brownie
Chocolate Orange Brownie — a Bakels recipe in 2 components. Uses Bakels Orange Cream Filling 6 kg.
- mixing time (first mix, low speed)
- 3 min
- mixing time (second mix, low speed)
- 1 min
- baking temperature
- 165 °C
- baking time
- 50-55 min
Ingredients
Brownie
| Ingredient | Quantity |
|---|---|
| Fudgy Brownie Mix | 12.5 kg |
| Water | 2.5 kg |
| Vegetable oil | 2.5 kg |
| Bakels Orange Cream Filling 6 kgRTU Orange Cream Filling | 2.25 kg |
Assembly/Decoration
| Ingredient | Quantity |
|---|---|
| Bakels Orange Cream Filling 6 kgRTU Orange Cream Filling | 2.25 kg |
| Orange chocolate segments x 225 |
Method
- Brownie
Add all ingredients (excluding RTU Orange Cream Filling) into a bowl fitted with a beater.
- Brownie
Mix for 3 minutes on low speed.
- Brownie
Scrape down.
- Brownie
Mix for 1 minute on low speed.
- Brownie
Scale at 1.150 kg into rectangle foils.
- Brownie
Inject 15 x 10 g RTU Orange Cream Filling into each foil (3 rows of 5).
- Brownie
Bake at 165 °C for 50-55 minutes.
- Assembly/Decoration
Once cooled, pipe 15 x 10 g RTU Orange Cream Filling onto each foil (3 rows of 5).
- Assembly/Decoration
Place 1 orange chocolate segment onto each orange cream bulb.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.