Bird's Nest Muffins
Bird's Nest Muffins — a Dawn Foods recipe. Uses Dawn Extra Moist Chocolate Muffin Base 12.5 kg and Ready-to-Use Frosting, Chocolate – 6 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 3-4 min
- baking temperature
- 200 °C
- baking time
- 25-30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Extra Moist Chocolate Muffin Base 12.5 kgDawn Extra Moist Muffin Base - Choc | 1000 g |
| Ready-to-Use Frosting, Chocolate – 6 kg | 1000 g |
| Chocolate chunks/chips | 200 g |
| Vegetable oil | 400 g |
| Water | 500 g |
| Chocolate mini eggs (3 per muffin) | 81 pcs |
Method
Muffin batter: Add all ingredients (with the exception of the chocolate chunks) to a mixing bowl fitted with a beater, mix for 1 minute on slow speed, and then 3-4 minutes on medium speed.
Muffin batter: Deposit at 70 g into cupcake cases.
Muffin batter: Bake in a deck oven at 200 °C for 25-30 minutes.
Muffin batter: Allow to cool thoroughly.
Assembly: Cut the top off each muffin in line with the top of the paper case; the case can now be removed (optional).
Assembly: Pipe a swirl of chocolate frosting onto each muffin and replace the tops.
Assembly: Pipe a nest of chocolate frosting onto the top of each muffin.
Assembly: Decorate with chocolate mini eggs.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.