Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 337–384 of 1573 recipes
Sorted by: with photo first
Zeelandia recipeChocolate Shots with Blackcurrant
Makes 400 shot glasses
Uses Zeelandia Sponge Mix ZL
Bakels recipeChocolate Slice
Makes 5.331 kg mix
Uses Bakels No Bake Slice Chocolate 12.5 kg
Macphie recipeChocolate Sponge Puddings
Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg
IREKS recipeChocolate Striezel using MELLA BRIOCHE POF and MELLA-SCHOKOCREME
Makes Dough 15 kg total weight (0.300 kg scaling weight); chocolate cream filling 5.4 kg total weight (0.200 kg scaling weight)
Uses Ireks Mella Brioche Mix 12.5 kg
IREKS recipeChocolate-Ginger Cakes using IREKS BROWNIE
Uses Brownie Mix
Macphie recipeChoux religieuse
Uses Macphie Sweet Snow Dusting Powder 12.5 kg +1 more
Macphie recipeChoux snowmen
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
Zeelandia recipeChristmas Bauble Individual Dessert
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Dawn Foods recipeChristmas Bûche
Uses Dawn Foods Flavouring Compounds
Bakels recipeChristmas Cake
Uses Instant Superglaze Neutral 15 kg
Zeelandia recipeChristmas Cake
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Dawn Foods recipeChristmas Cake Popsicles
Uses Dawn Bakers Select Plain Crème Cake Base 12.5 kg
Dawn Foods recipeChristmas Chocolate & Orange Cookies
Uses Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg
Dawn Foods recipeChristmas Cocktail Profiteroles
Uses Dawn Choux Pastry Mix 10 kg +2 more
Bakels recipeChristmas Danish Pastry
Makes 24 Danish
Uses Instant Superglaze Neutral 15 kg
Dawn Foods recipeChristmas Decorations
Uses Dawn Decorgel Plus White Glaze 3 kg
Dawn Foods recipeChristmas Fruit Wreath
Uses Dawn Chocolate Crème Cake Base 12.5 kg +1 more
Dawn Foods recipeChristmas Ginger Cookies
Uses Dawn Prairie Vanilla Cookie Base 12.5 kg
Zeelandia recipeChristmas Gingerbread and Pear Roulade
Uses Zeelandia Gingerbread Cake Mix +1 more
Dawn Foods recipeChristmas hat
Uses Dawn Fond Cream Stabiliser 2.5 kg
Zeelandia recipeChristmas in the Tropics
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Dawn Foods recipeChristmas Ornament
Uses Dawn Decorgel Plus White Glaze 3 kg
Bakels recipeChristmas Puddings
Uses Bakels No Bake Slice Chocolate 12.5 kg
Bakels recipeChristmas Seeded Wreath
Makes 65 wreaths
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeChristmas Tear and Share Monkey Bread
Makes 13 monkey breads
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Macphie recipeChristmas tree cupcakes
Uses Ready-to-Use Frosting
Dawn Foods recipeChristmas Yule Log
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeChurros
Uses Zeelandia Basis Choux Pastry Mix 12.5 kg
IREKS recipeCiabatta using PASTA ACIDA K and HOT SALT & PEPPER TOPPING
Uses IREKS Pasta Acida K 25 kg
IREKS recipeCiabatta using PASTA ACIDA K and HOT SALT & PEPPER TOPPING
Makes 18.920 kg dough
Uses IREKS Pasta Acida K 25 kg
Bakels recipeCinnamon and Pecan Brioche Loaf
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipeCinnamon Bun Loaf
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipeCinnamon Buns
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Bakels recipeCinnamon Swirls
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Zeelandia recipeCitrus Raspberry Layer Cake
Makes 6 cakes, about 15 cm in diameter
Uses Cream Alternative Rosette 12 × 1 L +2 more
Puratos recipeClassic Battenburg
Uses Puratos Satin Crème Cake Mix 12.5 kg
Zeelandia recipeClassic Bundt Cake
Uses Sandia Pound Cake Mix 25 kg
Macphie recipeClassic Christmas pudding with brandy sauce
Makes 6-8 puddings
Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg
Zeelandia recipeClassic Raspberry Cheesecake
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Zeelandia recipeClove in Oranges
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeClove in Oranges
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Komplet recipeCocoa Cake with Apricots
Uses Polmarkus Soft Sand Pound Cake Mix 25 kg
Dawn Foods recipeCoconut & Pineapple Muffins
Uses Dawn Foods Flavouring Compounds
IRCA recipeCoconut and Passion Fruit Semifreddo
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
Zeelandia recipeCoconut Brownie
Makes 10 rectangles, about 3 × 8.5 cm
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeCoconut Cake with Chocolate Mousse and Pear
Uses Paletta Choco Cold Mirror Glaze 6 kg – Zeelandia +1 more
Komplet recipeCoconut Karpatka
Makes 1 frame 40 × 60 cm
Uses Komplet Karpatka Custard Cream Mix 10 kg +2 more
Zeelandia recipeCoconut Mango
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more