Recipe library

Warming Cheesecake

Makes 4 cheesecakes in 16 cm rings

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more

Welsh Cake Inspired Cookies

Uses Dawn Foods Flavouring Compounds +1 more

Westmorland Pepper Cake

Makes 3 x 8" deep round tins, 1050 g per tin

Uses Dawn Bakers Select Plain Crème Cake Base 12.5 kg

Wheat Crusty Bread using LIEVITO MADRE DUO

Uses Lievito Madre Due 10 kg

Wheel of Fortune

Uses Zeelandia Sponge Mix Classic 15 kg

White Choco-Coconut Star

Uses Dawn Fond Cream Stabiliser 2.5 kg

White Chocolate & Raspberry Cookie

Uses Dawn Prairie Vanilla Cookie Base 12.5 kg

White Chocolate Raspberry Cake

Uses Dawn Fond Cream Stabiliser 2.5 kg +1 more

White chocolate sweet pizza cookie

Makes 6 servings

Uses Macphie Soft & Chewy Chocolate Cookie Mix 12.5 kg

White Chocolate-Coconut Star

Uses Dawn Fond Cream Stabiliser 2.5 kg

White Crusty Rolls and Sticks

Uses Zeelandia Gamma GP Bread Improver 12.5 kg

White Tin Bread and Bloomers

Uses Zeelandia Gamma GP Bread Improver 12.5 kg

Wholemeal Bread and Rolls

Uses Zeelandia Gamma GP Bread Improver 12.5 kg

Wholemeal Rye Bread with Seeds

Makes 22

Uses Komplet Żytniak CL Rye Bread Mix 10 kg

Winter Apple Bread using IREKS DONKER BREAD MIX and VOLTEX

Uses Ireks Donker Bread Mix 25 kg +1 more

Winter Cherry

Uses Frutafill Fruit Filling 70% 6 kg +1 more

Winter Queen (Catalogue)

Uses Cream Alternative Rosette 12 × 1 L

Winter Roulade

Uses Zeelandia Fondant Ready (14 kg) +3 more

Winter Spiced Apple and Pecan Mini Sandwich Cakes using Gluten-Free Vegan Cake Mix

Makes 12 cakes

Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg

Winter Tart - Star

Makes 4 tarts, about 20 cm in diameter

Uses Cake Mix +3 more

Wraps using IREKS DONKER BREAD MIX

Makes 16.8 kg dough (total weight)

Uses Ireks Donker Bread Mix 25 kg

Wuzetka

Uses Napoli Vanilla Custard 10 kg

X-mas Brownies using IREKS BROWNIE

Makes 1 tray 60 × 40 cm

Uses Brownie Mix

Yeast Dough with a Butter Layer

Uses Komplet Ideal Cream Filling 10 kg

Yoghurt and Apricot “Buchteln” using MELLA BRIOCHE POF and IREKS PREMIUM CUSTARD

Makes 30 pieces (2.400 kg dough scaling weight)

Uses Ireks Mella Brioche Mix 12.5 kg

Yoghurt and Chocolate Tray Cake

Uses Cake Mix +1 more

Yoghurt Cake

Uses Cake Mix

Yoghurt Cake with Apricots

Uses Cake Mix +1 more

Yoghurt Cake with Fruit

Uses Cake Mix +1 more

Yoghurt Cake with Rhubarb Owocowa Uciecha

Uses Cake Mix

Yoghurt Cheesecake

Makes 4 rings 17 cm in diameter, about 500 g of batter each

Uses Cake Mix

Yoghurt Dumplings with Fruit Topping

Uses Frutafill Fruit Filling 70% 6 kg

Yoghurt Layer Cake with White Chocolate and Peanuts

Makes 34 portions of 3 × 9 cm

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Yoghurt Pancakes with Fruit

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more

Yoghurt Slice with Cherries

Uses Frutafill Fruit Filling 70% 6 kg

Yogurt Cake Max E limited with Cheese and Apples

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more

Yogurt Cake with Jelly

Makes 4 cakes in 17 cm diameter rings

Uses Zeesan Cream Stabiliser

Yogurt Fruit Loaf with Cranberries and Apple

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Yogurt Slice with Apricots for Breakfast

Makes 1 tray 40 × 60 cm

Uses Komplet Jogokiss Yoghurt Cream Stabiliser 12 kg

Yorkshire Ginger Beer Cake

Uses Ready-to-Use Frosting +1 more

Yum yum sandwich

Uses Macphie 5th Avenue Fudge Icing 12.5 kg

Yuzu Coconut Christmas Bûche

Uses Dawn Foods Flavouring Compounds

Zebra Cookie

Makes about 50 pieces

Uses Cake Mix

Zebra Pound Cake

Makes 3

Uses Polmarkus Soft Sand Pound Cake Mix 25 kg

Zeesan Cappucino

Uses Zeesan Cream Stabiliser

Zeesan Lemon

Uses Zeesan Cream Stabiliser

Zeesan Raspberry

Uses Zeesan Cream Stabiliser

Zeesan Tiramisu

Uses Zeesan Cream Stabiliser