Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 865–912 of 1573 recipes
Sorted by: with photo first
Dawn Foods recipeOrange & Almond Cake
Makes 22cm round cakes, 400 g batter each; 4 cakes sandwiched per assembled cake
Uses Ready-to-Use Frosting +1 more
Komplet recipeOrange and Walnut Duet Cake
Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg
Dawn Foods recipeOrange Blondie Slof
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeOrange Blondie Slof
Uses Dawn Ruby Orange Fond Cream Stabiliser 5 kg
Zeelandia recipeOrange in Chocolate CATALOGUE
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Dawn Foods recipeOrange Layer Cake
Makes 1 layer cake, 16 cm diameter
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeOrange Meringue (Vegan)
Uses Dawn Foods Flavouring Compounds
Komplet recipeOrange Tartlets with Meringue
Makes 70 pieces
Uses Komplet Kiddy Gel Neutral Glaze – 14 kg
Dawn Foods recipeOrange Tower (Oranje Boven Torentje) – Vegan Orange Pastry
Makes 1 sheet 60 × 40 cm
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeOrchard Fruit Cake with Rhubarb (Ciasto Owocowy Ogród)
Uses Napoli Vanilla Custard 10 kg +1 more
Zeelandia recipeOrient Express
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeOriental Mound
Makes 2 moulds 60 × 10 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeOrkiszowy Free - Bread with Spelt
Uses Zeelandia Spelt Bread Mix 25 kg
Zeelandia recipeOrkiszowy Free - Rye-Wheat Bread with Spelt
Uses Zeelandia Spelt Bread Mix 25 kg
Zeelandia recipeOrkiszowy Free - Spelt Bread Made with Spelt Flour and Rye Sourdough
Uses Zeelandia Spelt Bread Mix 25 kg
Zeelandia recipeOrkiszowy Free - Spelt Rolls
Makes 30 pieces per 2.1 kg dough piece
Uses Zeelandia Spelt Bread Mix 25 kg
Zeelandia recipeOrkiszowy Free - Spelt Rolls - Delayed Baking
Uses Zeelandia Spelt Bread Mix 25 kg
Zeelandia recipeOtto Burnt Chocolate Mousse with Blackcurrant Jelly
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
IREKS recipeOven Bottom Muffins
Makes 16.9 kg dough
Uses IREKS Voltex Multipurpose Bread Improver 25 kg +1 more
Bakels recipeOvernight Artisan Boule
Makes 39 boules
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Zeelandia recipeOwocówka z Metra (Fruit Cake from the Metro)
Makes 2 tins 60/10 cm
Uses Cake Mix
Dawn Foods recipePączki Style Easter Muffins
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg +1 more
IRCA recipePaired Pistachio Biscuits
Uses Irca Chococream Pistachio 5 kg
Macphie recipePanettone made using Bun Concentrate
Makes 2 cakes
Uses Macphie Bun Concentrate 12.5 kg
Zeelandia recipePaprika-Spiced Cubes
Makes 1 tray 40 × 60 cm
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Dawn Foods recipePassion Fruit Cheesecake
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipePassion Fruit Cheesecake
Uses Dawn Foods Flavouring Compounds
Zeelandia recipePastel Pistachio
Makes 6 cakes (6 rings, about 15 cm diameter)
Uses Paletta Cold Glaze Neutral Gel 6 kg +6 more
Zeelandia recipePastel Pistachio
Uses Paletta Cold Glaze Neutral Gel 6 kg +6 more
Komplet recipePastoral Bread
Makes 31
Uses Komplet Pastoral Bread Mix 25 kg
Komplet recipePastoral Bread with Graham Flour
Uses Komplet Pastoral Bread Mix 25 kg
Komplet recipePastoral Bread with Raisins
Uses Komplet Pastoral Bread Mix 25 kg
Komplet recipePastoral Bread, Another Way
Uses Komplet Pastoral Bread Mix 25 kg
Zeelandia recipePatissiere Cream
Uses Delice Patissière Custard Cream – 10 kg
Dawn Foods recipePeach Melba Cake
Uses Ready-to-Use Frosting +2 more
Dawn Foods recipePeanut Butter & Caramel Drip Cake
Makes 8" round cake
Uses Caramel Glossy Icing 14 kg +3 more
Dawn Foods recipePeanut Butter & Jelly Donut
Uses Cream Cheese Frosting
Dawn Foods recipePeanut Butter Cupcakes
Uses Dawn Chocolate Crème Cake Base 12.5 kg
Komplet recipePear Cake
Uses Cream Stabiliser (Emix EmiFOND) +1 more
Zeelandia recipePear Tart
Makes 4 tart tins, about 24 cm diameter
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Dawn Foods recipePear-Cinnamon Slice
Uses Dawn Decorgel Mirror Glaze
Komplet recipePears on Almond Cake with Coffee Meringue
Uses Komplet Ideal Cream Filling 10 kg
Dawn Foods recipePecan & Walnut Sourdough Donuts
Uses Dawn Foods Flavouring Compounds
Zeelandia recipePełny Kłos Free - Ear-Shaped Seeded Baguettes
Uses Dekormix Multiseed Bread Topping 25 kg
Zeelandia recipePepper Princess
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Komplet recipePercepan Cake with Buttery Poppy Seed Sponge
Makes 9 pieces
Uses Persipan Paste "Komplet" 12.5 kg
Komplet recipePercepan Cherry
Uses Persipan Paste "Komplet" 12.5 kg +2 more
Komplet recipePercepan Gingerbread with a Hint of Orange, Piped
Uses Persipan Paste "Komplet" 12.5 kg