Recipe library

Cuckoo Cake Bar with Fruit Cream

Uses Cream Alternative Rosette 12 × 1 L +1 more

Cuckoo Cake with Cherries

Uses Delice Patissière Custard Cream – 10 kg

Cuckoo Cake with Cherries (Mini Buns)

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg

Cupcake Classic Creamy Muffin

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more

Cupcake wreath

Uses Ready-to-Use Frosting

Cupcakes with Cream

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more

Custard Vol-Au-Vent

Makes 12 Vol-Au-Vents

Uses Bakels Instant Cream Powder (10 × 700 g)

Czekobella with Cherries and Cream

Makes 9

Uses Komplet Daniela Cream Mix 25 kg

Dacquoise Cake

Makes 30 meringue discs, about 16 cm in diameter

Uses Zeesan Cream Stabiliser +1 more

Dark & Milk Chocolate Cremino

Uses IRCA Nobel Latte Milk Compound Coating 10 kg

Dark Cheesecake with Fruit

Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg

Dark Wholemeal Rye Bread with Extra Malt

Uses Zeelandia Bioferm Dark Liquid Sourdough 19 kg +1 more

Delicate Sweetness

Uses Joygelato Cocco Coconut Flavouring Powder 6 kg

Delicja Mazurek (catalogue)

Makes 10 pieces, about 4 × 6 cm each

Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more

Dessert with Basil and Chili Mousse

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Dessert with Cranberry-Flavoured Jelly

Makes 10 glass cups

Uses Jelly Neutral 5 kg +1 more

Devon Apple Cider Cake

Makes 9-10 inch spring form pans

Uses Dawn Plain Extra Moist Muffin Base 12.5 kg

Dipped Chocolate Orange Cookies

Uses Dawn Prairie Vanilla Cookie Base 12.5 kg

Dipped Halloween Cookies

Uses Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg

Donatello Special

Makes 4400 g total

Uses Irca Joycream Donatello – White Chocolate & Coconut Filling 5 kg

Donuts using GLOBAL YEAST DONUT CONC.

Uses Ireks Global Yeast Doughnut Concentrate 25 kg

Double Layer Cake MAX

Makes 1 frame about 40 × 60 cm

Uses Cream Alternative Rosette 12 × 1 L +1 more

Double Taste Pain au Chocolat

Uses Chocobake Chocolate Coating 13 kg

Dragon Eye - Modern Cake with Raspberry and Pistachio

Uses Irca Joypaste Pistachio 100% 6 kg

Dream of the Cuckoo

Makes 4 rings 17 cm in diameter

Uses Jelly Neutral 5 kg +1 more

Drunken Cherry with Coffee

Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg

Dubai Mousse Cake

Uses Bakels No Bake Slice Chocolate 12.5 kg

Easter Baskets using IREKS CHIA BREAD MIX

Makes 15.700 kg dough total weight

Uses Ireks Chia Bread Mix 12.5 kg

Easter Celebration Cake

Makes 1 cake

Uses Chocolate Frosting (Macphie) +3 more

Easter Chocolate Cake

Uses Ready-to-Use Frosting +1 more

Easter Chocolate Pavlova

Makes 2 pavlova bases (2 × 8" circles)

Uses Dawn Foods Flavouring Compounds

Easter Crown

Uses Bakels Multimix Cake Complete 12.5 kg

Easter Doughnuts

Uses Macphie 5th Avenue Fudge Icing 12.5 kg

Easter Fruit Slice

Uses Bakels Multimix Cake Complete 12.5 kg

Easter Millionaires Blondie

Makes 1 baking sheet 18" x 30"

Uses Caramel Glossy Icing 14 kg

Eclairs

Uses Delice Patissière Custard Cream – 10 kg +1 more

Eclairs – Ideal Cream

Uses Komplet Ideal Cream Filling 10 kg

Eclairs with Napoli Cream

Uses Zeelandia Basis Choux Pastry Mix 12.5 kg +2 more

Egg Custard Tart

Uses Dawn Liquid Flavourings, 1 kg

Elderflower mini loaf cakes

Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg

Elegant France

Makes 9 bars, 18 × 6 cm each

Uses Cream Alternative Rosette 12 × 1 L +1 more

Emoticon Bon Bon - Love

Uses Irca Chococream Pistachio 5 kg

Emoticon Bon Bon - Love: Caramel, Lemon and Coconut Praline

Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more

Emoticon Bon Bon - Love: Raspberry and Pistachio Praline

Uses Irca Chococream Pistachio 5 kg

Enchanted Garden

Uses Cake Mix +1 more

Enchanted Plum

Makes 1 tray 60 × 40 cm

Uses Cream Alternative Rosette 12 × 1 L

Enrobed mini caramel loaf cake

Uses Macphie 5th Avenue Fudge Icing 12.5 kg

Eton mess scrolls

Uses Cream Cheese Frosting +1 more