Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing recipes that use Ireks Wheat Sour 12.5 kg — 4 recipes · Back to the product
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IREKS recipeMixed Wheat Bread "Christmas Loaf" using IREKS DRIED WHEAT SOUR and PANIFARIN
Makes 17.450 kg dough
Uses Ireks Wheat Sour 12.5 kg
IREKS recipeMixed Wheat Bread "Heart" using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Makes 2 x 0.375 kg dough pieces per heart (scaling weight); 17.650 kg total dough weight
Uses Ireks Wheat Sour 12.5 kg +1 more
IREKS recipeMixed Wheat Bread “Heart” using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Uses Ireks Wheat Sour 12.5 kg +1 more
IREKS recipeMixed Wheat Bread "Pumpkin" using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Uses Ireks Wheat Sour 12.5 kg +1 more