Recipe library

Coffee and Poppy Seed Roulade

Uses Zeelandia Sponge Mix ZL +3 more

Coffee Cake

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Coffee Cake with Cardamom

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Coffee Muffins with Whipped Cream Topping

Uses Cream Alternative Rosette 12 × 1 L

Colourful All Inclusive

Uses Cake Mix +3 more

Colourful Crystals

Makes 1 tray 60 × 40 cm

Uses Cake Mix +1 more

Cookie Cake Pops Lollipops

Uses Zeelandia Sponge Mix ZL +1 more

Cracker Mix - Mushroom Pasties

Uses Mushroom Filling 5 kg (Zeelandia)

Cream Horns

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more

Creme Brulee

Uses Crème Brûlée 1 kg

Crunchy Pistachio

Uses Cake Mix +4 more

Crystal Cake

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more

Cuckoo Cake Bar with Fruit Cream

Uses Cream Alternative Rosette 12 × 1 L +1 more

Cuckoo Cake with Cherries

Uses Delice Patissière Custard Cream – 10 kg

Cuckoo Cake with Cherries (Mini Buns)

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg

Cupcake Classic Creamy Muffin

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more

Cupcakes with Cream

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more

Dacquoise Cake

Makes 30 meringue discs, about 16 cm in diameter

Uses Zeesan Cream Stabiliser +1 more

Dark Wholemeal Rye Bread with Extra Malt

Uses Zeelandia Bioferm Dark Liquid Sourdough 19 kg +1 more

Delicja Mazurek (catalogue)

Makes 10 pieces, about 4 × 6 cm each

Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more

Dessert with Basil and Chili Mousse

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Dessert with Cranberry-Flavoured Jelly

Makes 10 glass cups

Uses Jelly Neutral 5 kg +1 more

Double Layer Cake MAX

Makes 1 frame about 40 × 60 cm

Uses Cream Alternative Rosette 12 × 1 L +1 more

Dream of the Cuckoo

Makes 4 rings 17 cm in diameter

Uses Jelly Neutral 5 kg +1 more

Eclairs

Uses Delice Patissière Custard Cream – 10 kg +1 more

Eclairs with Napoli Cream

Uses Zeelandia Basis Choux Pastry Mix 12.5 kg +2 more

Elegant France

Makes 9 bars, 18 × 6 cm each

Uses Cream Alternative Rosette 12 × 1 L +1 more

Enchanted Garden

Uses Cake Mix +1 more

Enchanted Plum

Makes 1 tray 60 × 40 cm

Uses Cream Alternative Rosette 12 × 1 L

Exotic Refreshment

Uses Zeelandia Fondant Ready (14 kg)

Exotic Trio

Uses Cake Mix

Exquisite Red Orange Cake

Makes 3 cakes (rings about 16–18 cm in diameter)

Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more

Family Apple Slice

Makes 1 frame approx. 40 × 60 cm

Uses Jelly Neutral 5 kg +2 more

Family Cake with Cherry

Makes 2 frames of about 40 × 60 cm

Uses Frutafill Fruit Filling 70% 6 kg +1 more

Family Cake with Fruit

Makes 1 tray approx. 40 × 60 cm

Uses Jelly Neutral 5 kg

Family Cake with Kajmak

Uses Cream Alternative Rosette 12 × 1 L +2 more

Family Cake with Rhubarb

Uses Neutral Paste/Glaze 12.5 kg (Hot)

Family Fruit Cake

Makes 1 tray approx. 40 × 60 cm

Uses Neutral Gel Glaze 13 kg (Zeelandia)

Family Pancakes with Blueberry Filling

Uses Frutafill Fruit Filling 70% 6 kg +1 more

Fig and Poppy Seed Tart

Makes 3 tart rings 20 cm

Uses Zeelandia Gingerbread Cake Mix +3 more

Finn Roulade with Blackberry and Pear

Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more

First Star

Makes 2 star-shaped cakes, about 550 g each

Uses Cake Mix

Forest Mousse

Uses Cream Alternative Rosette 12 × 1 L +1 more

French Puff Pastry Boats with Fruit

Uses Zeelandia Vancream Custard Powder +1 more

French Tartlet with Banana-Caramel Cream, 90 pcs

Makes 90 pieces

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Fruit Ballerina

Makes 4 ballerina cakes, about 16 cm diameter (250 g each)

Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more

Fruit Cheesecake Minis

Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more

Fruit Cheesecake Tart

Uses Neutral Gel Glaze 13 kg (Zeelandia)