Family Cake with Cherry
Family cake, Fruit filling and Cream — a Zeelandia recipe in 3 components, makes 2 frames of about 40 × 60 cm. Uses Frutafill Fruit Filling 70% 6 kg, Cherry and Zeesan Cream Stabiliser, Lemon – 4 kg.
- mixing time (family cake)
- 4 min
- baking temperature
- 180 °C
- baking time
- 30 min
Ingredients
Family cake
| Ingredient | Quantity |
|---|---|
| Family Cake mix | 1000 g |
| Eggs | 450 g |
| Water | 50 g |
| Oil | 500 g |
Fruit filling
| Ingredient | Quantity |
|---|---|
| Frutafill Fruit Filling 70% 6 kg, CherryFruitful Cherry 6 kg | 1000 g |
Cream
| Ingredient | Quantity |
|---|---|
| Zeesan Cream Stabiliser, Lemon – 4 kg | 400 g |
| Cream (30% fat) | 2000 g |
| Water | 500 g |
Method
- Family cake
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Spread the batter into two frames of about 40 × 60 cm (about 1000 g per piece).
- Fruit filling
Pipe the Frutafill (using a piping bag) in strips on the surface of the cakes (about 500 g per piece). Bake at 180°C for about 30 minutes. Cool.
- Cream
Dissolve Zeesan thoroughly in the water. Add the whipped chilled cream in portions and fold gently until combined. Spread part of the cream (about 1000 g per piece) evenly over the Family Cake bases in the frames. Pipe the remaining cream (using a piping bag and a teardrop- or triangle-shaped nozzle; about 450 g per piece). Chill.
Decoration: Decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.