Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 97–144 of 152 recipes in Sweet yeast bakery
Sorted by: with photo first
Dawn Foods recipePeanut Butter & Jelly Donut
Uses Cream Cheese Frosting
Dawn Foods recipePecan & Walnut Sourdough Donuts
Uses Dawn Foods Flavouring Compounds
IRCA recipePistachio Brioche
Uses Irca Chococream Pistachio 5 kg
IRCA recipePistachio Brioche
Uses Irca Chococream Pistachio 5 kg
IRCA recipePistachio Cloud
Uses Irca Chococream Pistachio 5 kg +1 more
IRCA recipePistachio Cloud
Uses Irca Joypaste Pistachio 100% 6 kg
IRCA recipePistachio Panettone (Platinum Recipe)
Uses Irca Joypaste Pistachio 100% 6 kg
IRCA recipePistachio Panettone (Platinum Recipe)
Uses Irca Joypaste Pistachio 100% 6 kg
Macphie recipePistachio scrolls
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
Zeelandia recipePoppy Seed Donut
Makes 18 pieces, about 60 g per piece
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipePrawdziwie Żytni - Rye Croissants
Uses Dekormix Multiseed Bread Topping 25 kg +1 more
Zeelandia recipePumpkin Note Donuts
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipePurple Pistachio Doughnut
Uses Zeelandia Berliner 2500 Doughnut Premix 25 kg
Zeelandia recipeQuarkini - Quark Doughnuts Made with Homogenised Curd Cheese
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg
Zeelandia recipeQuarkini Buttermilk - Mini Buttermilk Doughnuts
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg +1 more
Zeelandia recipeQuarkini Buttermilk - Mini Doughnut Craze (ZEELAsoftSER + Fruitful Veggie)
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Zeelandia recipeQuarkini Buttermilk - Mini Doughnut Madness (Delice Patissiere + Chocolate Pailette)
Uses Zeelandia Fondant Ready (14 kg) +3 more
Zeelandia recipeQuarkini Buttermilk - Mini Doughnuts with Buttermilk
Uses Zeelandia Quarkini Buttermilk Mix 25 kg
Zeelandia recipeQuarkini Buttermilk - Mini Doughnuts with Buttermilk and Baked Apple
Uses Zeelandia Quarkini Buttermilk Mix 25 kg
Zeelandia recipeQuarkini Buttermilk - Mini Doughnuts with Semi-Fat Quark
Uses Zeelandia Quarkini Buttermilk Mix 25 kg
Zeelandia recipeQuarkini Buttermilk - Poppy Seed Buttermilk Mini Doughnuts
Uses Zeelandia Quarkini Buttermilk Mix 25 kg
Zeelandia recipeQuarkini Buttermilk - Quarkini with ZEELAsoftSER
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
Dawn Foods recipeRaspberry & Pistachio Donuts
Makes 36 pieces
Uses Dawn Foods Flavouring Compounds
Bakels recipeRaspberry Brioche Crown
Makes 1 Brioche Crown
Uses Instant Superglaze Neutral 15 kg
Dawn Foods recipeRaspberry Crush Donut
Uses Dawn Foods Flavouring Compounds
Macphie recipeRed velvet hot cross buns
Uses Cream Cheese Frosting +1 more
IRCA recipeReverse Pain au Chocolat
Uses Chocobake Chocolate Coating 13 kg
IRCA recipeRich Pandoro Recipe
Uses Irca Chococream Pistachio 5 kg
Dawn Foods recipeSourdough Biscoff Donuts
Uses Caramel Glossy Icing 14 kg
Bakels recipeSpeculoos Doughnut
Makes 513 doughnuts
Uses Speculoos Creamy Spread 5 kg
Macphie recipeStrawberry Cube Croissant
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
Dawn Foods recipeTiramisu Donuts
Uses Dawn Premium Raised Doughnut Base 25 kg
Macphie recipeToffee, pecan and bacon cinnamon scrolls
Makes approx 15 pieces
Uses Macphie Bun Concentrate 12.5 kg
IRCA recipeTropical Colomba
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
IRCA recipeTwo-tone brioche
Uses Chocobake Chocolate Coating 13 kg
Dawn Foods recipeValentine's Strawberries and Chocolate Heart Donuts
Uses Dawn Fond Cream Stabiliser 2.5 kg
Dawn Foods recipeValentine’s Vegan Raspberry Donuts
Makes 12 donuts
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Pineapple & Blueberry Donuts
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Spiced Mocha Donuts
Uses Caramel Glossy Icing 14 kg +1 more
IRCA recipeVeneziana Caramel Cubes
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeVeneziana Caramel Cubes
Uses Irca Toffee D'Or Caramel Filling 15 kg
Komplet recipeYeast Dough with a Butter Layer
Uses Komplet Ideal Cream Filling 10 kg
IREKS recipeYoghurt and Apricot “Buchteln” using MELLA BRIOCHE POF and IREKS PREMIUM CUSTARD
Makes 30 pieces (2.400 kg dough scaling weight)
Uses Ireks Mella Brioche Mix 12.5 kg
Macphie recipeYum yum sandwich
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
- Zeelandia recipe
Berliner 2000 Pasta - Poppy Seed Strudel
Uses Poppy Seed Paste
- IREKS recipe
Berliner using VEGAN DONUT
Makes 15.5 kg dough (scaling weight 1.2 kg per 30 pieces)
Uses Ireks Vegan Doughnut Mix 25 kg
- Zeelandia recipe
Cheese Bun - Sweet Yeast Bun 5% (World Cup)
Uses Poppy Seed Paste
- IREKS recipe
Cinnamon Striezel using MELLA BRIOCHE POF and MELLA CINNAMON
Makes 15.000 kg dough and 5.600 kg cinnamon filling (total weights)
Uses Ireks Mella Brioche Mix 12.5 kg