Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 49–96 of 152 recipes in Sweet yeast bakery
Sorted by: with photo first
Macphie recipeCaramel chocolate scrolls
Makes 18 pieces
Uses Macphie Bun Concentrate 12.5 kg
Bakels recipeCaramel Cream Doughnut – Vegan
Makes 462 doughnuts (yeast concentrate recipe); 358 doughnuts (paste concentrate recipe)
Uses Bakels Caramel Cream Filling 6 kg
IRCA recipeCaramel Cube Croissant
Uses Irca Toffee D'Or Caramel Filling 15 kg
Macphie recipeCaramel Cube Croissant
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
Dawn Foods recipeChampagne Donuts
Uses Ready-to-Use Frosting
Macphie recipeChelsea buns made using Bun Concentrate
Makes 26 portions
Uses Macphie Bun Concentrate 12.5 kg
Bakels recipeChocolate and Hazelnut Christmas Star
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipeChocolate and Orange Tear and Share Brioche
Makes 75 brioche
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
IREKS recipeChocolate Brioche Rolls using MELLA BRIOCHE POF
Uses Ireks Mella Brioche Mix 12.5 kg
Macphie recipeChocolate Cube Croissant
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
Bakels recipeChocolate Orange Doughnut – Vegan
Makes Yeast concentrate recipe: 462 doughnuts; paste concentrate recipe: 358 doughnuts
Uses Bakels Orange Cream Filling 6 kg
IREKS recipeChocolate Striezel using MELLA BRIOCHE POF and MELLA-SCHOKOCREME
Makes Dough 15 kg total weight (0.300 kg scaling weight); chocolate cream filling 5.4 kg total weight (0.200 kg scaling weight)
Uses Ireks Mella Brioche Mix 12.5 kg
Bakels recipeChristmas Danish Pastry
Makes 24 Danish
Uses Instant Superglaze Neutral 15 kg
Dawn Foods recipeChristmas Fruit Wreath
Uses Dawn Chocolate Crème Cake Base 12.5 kg +1 more
Bakels recipeChristmas Tear and Share Monkey Bread
Makes 13 monkey breads
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Bakels recipeCinnamon and Pecan Brioche Loaf
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipeCinnamon Bun Loaf
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipeCinnamon Buns
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Bakels recipeCinnamon Swirls
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Macphie recipeConfetti scrolls
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
Bakels recipeCroissant Recipe
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
IRCA recipeCroissants Made with Croissant Plus
Uses Irca Nocciolata Hazelnut & Cocoa Spread 24 kg +1 more
IREKS recipeDonuts using GLOBAL YEAST DONUT CONC.
Uses Ireks Global Yeast Doughnut Concentrate 25 kg
IRCA recipeDouble Taste Pain au Chocolat
Uses Chocobake Chocolate Coating 13 kg
Macphie recipeEaster Doughnuts
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
Macphie recipeEton mess scrolls
Uses Cream Cheese Frosting +1 more
IRCA recipeExotic Tarte Tropezienne (Dolce Forno Maestro)
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeExotic Tarte Tropezienne (Dolce Forno Maestro)
Uses Irca Toffee D'Or Caramel Filling 15 kg
Komplet recipeFruit Pillows with Cream
Makes 20 pieces
Uses Komplet Ideal Cream Filling 10 kg +1 more
Bakels recipeFruited Teacake
Makes 365 buns
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Macphie recipeHot cross bun loaf
Makes 11 loaves
Uses Macphie Spice Bun Concentrate 12.5 kg
Macphie recipeHot cross buns using bun concentrate
Makes 8 dozen
Uses Macphie Bun Concentrate 12.5 kg
IREKS recipeHot Cross Buns using MELLA BRIOCHE POF
Makes 30 pieces
Uses Ireks Mella Brioche Mix 12.5 kg
Bakels recipeIced Buns
Makes 217 finger buns
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Bakels recipeItalian Easter Bread
Makes 251 Italian Easter Breads
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
IRCA recipeItalian Style Croissant: Pistachio
Uses Irca Chococream Pistachio 5 kg
Zeelandia recipeMilk Butter Mix - Yeast Cake with Dried Fruit
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg +1 more
Puratos recipeMimetic Croissant
Uses Mimetic 32 Lamination Fat 10 kg
Puratos recipeMIMETIC Lamination Croissant
Uses Mimetic 32 Lamination Fat 10 kg
Puratos recipeMIMETIC Lamination Danish with Raspberry
Uses Mimetic 32 Lamination Fat 10 kg
Bakels recipeMincemeat and Walnut Pastry Recipe
Makes 57 units
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Bakels recipeMini Panettone
Makes 2.430 kg dough (panettone group total weight)
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Dawn Foods recipeMocha Donut
Uses Dawn Foods Flavouring Compounds
Bakels recipeMultiseed Hot Cross Buns
Makes 242 hot cross buns
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg +1 more
Bakels recipeMultiseed Panettone Recipe
Uses Bakels Multiseed Bread Concentrate 16 kg +1 more
IRCA recipeNew York Roll Caramel Milk
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeNew York Roll Caramel Milk
Uses Irca Toffee D'Or Caramel Filling 15 kg
Macphie recipePanettone made using Bun Concentrate
Makes 2 cakes
Uses Macphie Bun Concentrate 12.5 kg