Recipe library

Pouches with Tiramisu Cream

Uses Zeesan Cream Stabiliser

Pumpkin Praline Wonder!

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Quenelle

Uses Dawn Foods Flavouring Compounds

Raspberry & granola Greek yoghurt

Makes 5 portions

Uses Macphie Flapjack Mix 12.5 kg

Raspberry & granola Greek yoghurt waffles

Makes 5 portions

Uses Macphie Flapjack Mix 12.5 kg

Raspberry and Mint Cake - Mother's Day

Uses Joypaste Flavouring Pastes, 7.2 kg (IRCA)

Raspberry Caramel Slice

Uses Bakels No Bake Slice Chocolate 12.5 kg

Red Velvet Slof

Uses Dawn Decorgel Plus White Glaze 3 kg

Rich Chocolate Crunchies

Uses Bakels No Bake Slice Chocolate 12.5 kg

Scottish Teacake Rocky Road

Makes 12" x 7" tray bake foil

Uses Dawn Prairie Vanilla Cookie Base 12.5 kg

Semi-French Corn Breadsticks

Uses Komplet Pikanteria Savoury Bread Topping 10 kg

Semi-puff Pastry Rolls – Silkgrain Sonnen Musli

Uses Piri Piri Sauce 5 kg

Snack Bar: Hazelino

Uses Nocciolata Hazelnut Cream (IRCA) 5 kg

Soft Bars

Uses IRCA Nobel Latte Milk Compound Coating 10 kg

Spicy Carrot and Apple Waffles

Uses Dawn Baker's Select Carrot Cake Base 12.5 kg

Sponge Biscuits with Meringue

Uses Zeelandia Sponge Mix Classic 15 kg

Strawberry haven

Uses Dawn Fond Cream Stabiliser 2.5 kg +1 more

Strawberry haven

Uses Dawn Fond Cream Stabiliser 2.5 kg +1 more

Strawberry Heaven

Uses Dawn Decorgel Mirror Glaze

Strawberry Summer

Makes 1 tray 60 × 40 cm

Uses Sandia Pound Cake Mix 25 kg +2 more

Strawberry-Açai Schnitte

Uses Dawn Fond Cream Stabiliser 2.5 kg

Strawberry-Açai Slice

Uses Dawn Fond Cream Stabiliser 2.5 kg

Vegan Lemon & Pistachio Crumble Fingers

Uses Dawn Foods Flavouring Compounds

Vegan Pineapple Cake Bar

Uses Dawn Foods Flavouring Compounds

Vegan, Dark Cherry Slices

Makes 3 moulds of 32 x 20 cm each

Uses Ireks Vegan Cake Mix 12.5 kg

Wafernut Noir

Makes 1 tub of gelato (1 kg)

Uses Irca Joycream Wafernut Noir – Cocoa Hazelnut Filling 5 kg

Wake-Up Waffles with Caramel Cream

Uses Dawn Foods Flavouring Compounds

Yoghurt Dumplings with Fruit Topping

Uses Frutafill Fruit Filling 70% 6 kg

Yuzu Coconut Christmas Bûche

Uses Dawn Foods Flavouring Compounds

Baked Roma Cold

Uses Roma Cold Classic Custard 12 kg (Zeelandia)

Cheese Bars with Dried Fruit and Nuts

Makes 10

Uses Komplet Milk Base RSPO-SG 7 kg +1 more

Cut Bonbon

Uses Dawn Foods Flavouring Compounds

Dragon Eye

Uses Irca Joypaste Pistachio 100% 6 kg

Easter Waffle Stack

Uses Dawn Waffle Mix 12.5 kg +1 more

Emoticon Bon Bon - Love

Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more

Gelato Nocciolata Bianca

Makes 3750 g total

Uses Nocciolata Hazelnut Cream (IRCA) 5 kg

Joymilk Nocciolata Bianca

Makes 3750 g

Uses Nocciolata Hazelnut Cream (IRCA) 5 kg

Omelettes with Orange Cream

Uses Patissiere Cream Full CPF RSPO-MB 25 kg

Pancakes with Cream Cheese Filling

Uses Komplet Ideal Cream Filling 10 kg

Passion Fruit Milk Cube

Makes Tin 60 × 40 cm

Uses Komplet Milk Base RSPO-SG 7 kg +1 more

Pear and Walnut Dome Tart

Uses Dawn Foods Flavouring Compounds +1 more

Quark Slice

Uses Frutafill Fruit Filling 70% 6 kg

Slice Bonbon

Uses Dawn Foods Flavouring Compounds

Strawberry Açaí Cookie Bowls

Makes 12 bowls

Uses Dawn Prairie Vanilla Cookie Base 12.5 kg

Strawberry Cookies

Uses Zeelandia Sponge Mix ZL +2 more

Very Berry Waffles

Uses Dawn Waffle Mix 12.5 kg

Very Berry Waffles

Uses Dawn Waffle Mix 12.5 kg

Walnut Swiss Roll with Fruit Cream

Makes 2 sheets, 60 cm

Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg +1 more