Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 289–336 of 760 recipes in Cakes & sponges
Sorted by: with photo first
Zeelandia recipeHoney and Dulce de Leche Slice
Makes 1 tray about 40 × 60 cm
Uses Paletta Cold Glaze Neutral Gel 6 kg
Komplet recipeHoney and Ginger Cake
Makes 8 pieces, Ø 16 cm
Uses Komplet Milk Base RSPO-SG 7 kg
Zeelandia recipeHoney Cake Layered with Marmalade
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeHoney Cake with Coconut
Uses Zeelandia Honey Cake Mix 25 kg +2 more
Zeelandia recipeHoney Cake with Coconut
Uses Zeelandia Vancream Custard Powder +3 more
Komplet recipeHoney Cake with Coconut Topping
Uses Komplet Daniela Cream Mix 25 kg
Zeelandia recipeHoney Cake with Pear Cream
Makes 1 tray about 40 × 60 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeHoney Cake with Tiramisu Cream and Walnuts
Makes 1 tray about 40 × 60 cm
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Komplet recipeHoney Muffins with Percepan Filling
Uses Persipan Paste "Komplet" 12.5 kg
Zeelandia recipeHoney Piegusek Cake with Apples and Sesame Crumble
Uses Neutral Gel Glaze 13 kg (Zeelandia)
Zeelandia recipeHoney Sponge Cake with Kajmak (Piegusek z Kajmakiem)
Makes 2 frames 60 × 40 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeHoney Tiramisu (Catalogue)
Makes 2 trays 40 × 60 cm (two honey sponge layers)
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +5 more
Zeelandia recipeHot Tiramisu
Uses Zeesan Cream Stabiliser +1 more
Komplet recipeHungarian Mini Cake
Makes 6 pieces, 18 cm ring / 6 cm
Uses Komplet Dark Base 7 kg
Zeelandia recipeInka Cake
Uses Jelly Neutral 5 kg +3 more
Zeelandia recipeIntense Chocolate Cake with Cream Cheese and Cherries
Makes 2 frames of about 40 × 60 cm (about 1530 g of sponge per piece)
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeIntense Chocolate with Cream
Makes 1 sheet, frame about 30 × 40 cm, split into two layers
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeIntense Chocolate with Redcurrant
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Dawn Foods recipeIreland - Irish Apple Cake
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg
Dawn Foods recipeIreland - Lemon & Whiskey Bundt Cake
Makes 2 Bundt cakes in 8" bundt tins
Uses Dawn Madeira Cake Base 12.5 kg +1 more
Dawn Foods recipeIrish Coffee & Vanilla Christmas Cupcakes
Uses Dawn Coffee Frosting 6 kg
Zeelandia recipeJapanese Zen
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeJelly Fantasy
Uses Sandia Pound Cake Mix 25 kg
Komplet recipeKadayif Doughnut-Shaped Cakes
Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg
Zeelandia recipeKarotka
Uses Zeelandia Classic Carrot Cake Mix 25 kg
Komplet recipeKarpatka
Uses Komplet Karpatka Custard Cream Mix 10 kg
Zeelandia recipeKarpatka
Makes 2 trays about 40 × 60 cm
Uses Delice Patissière Custard Cream – 10 kg +2 more
Zeelandia recipeKlementyna Babka
Uses Cake Mix +1 more
JABEX recipeKopiec Magurka (Magurka Mound)
Makes Tray 60 × 40 cm
Uses Blueberry in Thermostable Gel 65% 12 kg
Zeelandia recipeKukułka Cake
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeKukułka Cake with Chocolate
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeKukułka with Kajmak
Makes 3 sheets in frames about 40 × 60 cm (about 1130 g per sheet)
Uses Cream Alternative Rosette 12 × 1 L +1 more
Komplet recipeLavender Blueberry
Uses Komplet Milk Base RSPO-SG 7 kg +1 more
Zeelandia recipeLavender Field Cake
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipeLavender Garden E Limited
Uses Zeelandia Lavender Garden Cake Mix 15 kg
Komplet recipeLavender Matcha
Uses Patissiere Cream Full CPF RSPO-MB 25 kg +1 more
Zeelandia recipeLayered Cake - Easter
Makes 1 tray about 40 × 60 cm
Uses Cake Mix +2 more
Dawn Foods recipeLemon & Blackcurrant Drip Cake
Makes 8" round pans (20 cm)
Uses Dawn Lemon Cake Mix with Fruit Pieces 12.5 kg +1 more
Bakels recipeLemon & Blueberry Cake
Makes 1 cake
Uses Bakels Instant Cream Powder (10 × 700 g) +1 more
Dawn Foods recipeLemon & Blueberry Crumble Cake
Makes 24 cm round pans
Uses Dawn Liquid Flavourings, 1 kg
Bakels recipeLemon & Meringue Sheet Cake
Makes 1 Sheet Cake
Uses Bakels Lemon Cream Filling No E171 6 kg
Bakels recipeLemon & Poppy Seed Muffin – Vegan
Makes 15 muffins
Uses Bakels Lemon Cream Filling No E171 6 kg
Dawn Foods recipeLemon & Violet Cake
Makes 3 sponges in 8" round tins, 400 g batter per tin
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeLemon & White Chocolate Cake
Uses Dawn Madeira Cake Base 12.5 kg
Komplet recipeLemon and Coconut Bar with Kajmak
Uses Cream Stabiliser (Emix EmiFOND)
Dawn Foods recipeLemon and Gin Mother’s Day Cake
Uses Dawn Lemon Cake Mix with Fruit Pieces 12.5 kg +1 more
Macphie recipeLemon Cupcakes
Uses Ready-to-Use Frosting
Macphie recipeLemon Drizzle Cake
Makes 12 servings
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more