Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 145–192 of 760 recipes in Cakes & sponges
Sorted by: with photo first
Zeelandia recipeChocolate Mound
Makes 2 tins 60 × 10 cm
Uses Cream Alternative Rosette 12 × 1 L +2 more
IREKS recipeChocolate Muffins using IREKS CHOC MUFFIN-MIX
Uses Ireks Chocolate Muffin Mix 12.5 kg
Zeelandia recipeChocolate Muffins with Chocolate Cream
Uses Presta Filling 12 kg (Zeelandia)
Bakels recipeChocolate Orange Brownie
Uses Bakels Orange Cream Filling 6 kg
Dawn Foods recipeChocolate Orange Drip Cake
Uses Ready-to-Use Frosting +1 more
Zeelandia recipeChocolate Power Catalogue Cake
Uses Cake Mix +1 more
Dawn Foods recipeChocolate Raspberry Cupcakes
Uses Ready-to-Use Frosting +1 more
Zeelandia recipeChocolate Raspberry Mini Cake
Makes 4 rings 15 cm in diameter
Uses Cake Mix +1 more
Komplet recipeChocolate Roll with Caramel Cream and Nuts
Makes 3 pieces x 60 cm
Uses Komplet Dark Base 7 kg
Zeelandia recipeChocolate Sandia Pound Cake
Uses Zeelandia Sandia Pound Cake Mix
IREKS recipeChocolate-Ginger Cakes using IREKS BROWNIE
Uses Brownie Mix
Bakels recipeChristmas Cake
Uses Instant Superglaze Neutral 15 kg
Zeelandia recipeChristmas Cake
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Dawn Foods recipeChristmas Cake Popsicles
Uses Dawn Bakers Select Plain Crème Cake Base 12.5 kg
Zeelandia recipeChristmas in the Tropics
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Macphie recipeChristmas tree cupcakes
Uses Ready-to-Use Frosting
Zeelandia recipeCitrus Raspberry Layer Cake
Makes 6 cakes, about 15 cm in diameter
Uses Cream Alternative Rosette 12 × 1 L +2 more
Puratos recipeClassic Battenburg
Uses Puratos Satin Crème Cake Mix 12.5 kg
Zeelandia recipeClassic Bundt Cake
Uses Sandia Pound Cake Mix 25 kg
Zeelandia recipeClove in Oranges
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeClove in Oranges
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Komplet recipeCocoa Cake with Apricots
Uses Polmarkus Soft Sand Pound Cake Mix 25 kg
Dawn Foods recipeCoconut & Pineapple Muffins
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeCoconut Brownie
Makes 10 rectangles, about 3 × 8.5 cm
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeCoconut Cake with Chocolate Mousse and Pear
Uses Paletta Choco Cold Mirror Glaze 6 kg – Zeelandia +1 more
Komplet recipeCoconut Karpatka
Makes 1 frame 40 × 60 cm
Uses Komplet Karpatka Custard Cream Mix 10 kg +2 more
Zeelandia recipeCoconut Mango
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Komplet recipeCoconut Slice
Uses Cream Stabiliser (Emix EmiFOND)
Zeelandia recipeCoconut Tiramisu Squares
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeCoffee and Banana Cake
Makes 5 cakes in rings about 17 cm in diameter (about 520 g each)
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeCoffee and Poppy Seed Roulade
Uses Zeelandia Sponge Mix ZL +3 more
Zeelandia recipeCoffee Cake
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeCoffee Cake with Cardamom
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeCoffee Muffins with Whipped Cream Topping
Uses Cream Alternative Rosette 12 × 1 L
Zeelandia recipeColourful All Inclusive
Uses Cake Mix +3 more
Zeelandia recipeColourful Crystals
Makes 1 tray 60 × 40 cm
Uses Cake Mix +1 more
Zeelandia recipeCookie Cake Pops Lollipops
Uses Zeelandia Sponge Mix ZL +1 more
Macphie recipeCookies & Cream Muffins
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
Komplet recipeCorn Cake with Cream and Coconut
Uses Komplet Ideal Cream Filling 10 kg
Komplet recipeCorn Cake with Fruit
Makes 1 tray 40 × 60 cm
Uses Komplet Saftbinder Cold Binding Agent 10 kg
Macphie recipeCosmic Cupcakes
Uses Ready-to-Use Frosting
Dawn Foods recipeCream Cheese & Honey, Wild Strawberry Sponge
Makes 8" round tin
Uses Cream Cheese Frosting +1 more
Macphie recipeCream Sponge
Uses Macphie Sponge Mix 10 kg +1 more
Komplet recipeCrispy Carpathian Cream Cake
Uses Patissiere Cream Full CPF RSPO-MB 25 kg
Zeelandia recipeCrunchy Pistachio
Uses Cake Mix +4 more
Zeelandia recipeCrystal Cake
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeCuckoo Cake Bar with Fruit Cream
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeCuckoo Cake with Cherries
Uses Delice Patissière Custard Cream – 10 kg