Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 97–144 of 760 recipes in Cakes & sponges
Sorted by: with photo first
Zeelandia recipeCaramel-Orange Slice
Makes 1 tray about 40 × 60 cm
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeCaramel-Orange Square Cake
Makes 6 squares, about 18 cm per side
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Dawn Foods recipeCardamom, Pistachio & Rose Sponges
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeCarrot & Orange Cake Slices
Makes 18” x 30” deep baking tray
Uses Cream Cheese Frosting +1 more
Dawn Foods recipeCarrot Bundt Cake
Uses Cream Cheese Frosting +1 more
Dawn Foods recipeCarrot Cake
Uses Cream Cheese Frosting
Bakels recipeCarrot Cake Cupcake
Uses Bakels Multi-Mix Cake Base 12.5 kg
Macphie recipeCarrot cake cupcakes
Uses Cream Cheese Frosting +1 more
Zeelandia recipeCarrot Cake with Apple and Crumble
Uses Zeelandia Classic Carrot Cake Mix 25 kg
Zeelandia recipeCarrot Cake with Dried Fruit and Nuts
Uses Zeelandia Classic Carrot Cake Mix 25 kg
Zeelandia recipeCarrot Cake with Mini Carrots
Uses Zeelandia Classic Carrot Cake Mix 25 kg
Zeelandia recipeCarrot Donut
Makes 14 pieces, 60 g each
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeCarrot Muffins
Makes 12 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Macphie recipeCelebration cake
Makes 1 cake
Uses Macphie Sensation Cake Mix 12.5 kg
Macphie recipeChai & burnt butter cupcakes
Uses Ready-to-Use Frosting
Zeelandia recipeCheesecake Cake "Family Memories"
Makes Base: 4 frames about 16 cm in diameter (220 g each); cheese mass: 5 rings in frames (about 750 g each)
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Zeelandia recipeCheesecake Cake (catalogue)
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeCheesecake Fluff
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg
Komplet recipeCherries with Rum
Uses Polmarkus Soft Sand Pound Cake Mix 25 kg
Macphie recipeCherry Bakewell mini loaf cakes
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
Macphie recipeCherry Bakewell Simnel Cake
Uses Macphie Sensation Cake Mix 12.5 kg
Komplet recipeCherry Cake
Uses Persipan Paste "Komplet" 12.5 kg
Dawn Foods recipeCherry Coconut & Chocolate Brownie Bar
Makes Baking tray W23 cm × L38 cm × D50 cm
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeCherry Layer Cake
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +5 more
Zeelandia recipeCherry Piegusek
Makes 3 sheets 60 × 40 cm
Uses Frutafill Fruit Filling 70% 6 kg +1 more
IREKS recipeChia Muffins using IREKS CHIA BREAD MIX
Uses Ireks Chia Bread Mix 12.5 kg
Komplet recipeChocolate "Dubai"
Uses Komplet Dark Base 7 kg
Dawn Foods recipeChocolate & Bueno Muffins
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg +1 more
Dawn Foods recipeChocolate & Wild Strawberry Cupcakes
Uses Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg
Zeelandia recipeChocolate and Coffee Square "Jesienna Pokusa" (Autumn Temptation)
Uses Cake Mix +2 more
Bakels recipeChocolate and Hazelnut Cake
Uses Bakels Multi-Mix Cake Base 12.5 kg
IREKS recipeChocolate Brownies using IREKS BROWNIE
Makes 1 tray 60 x 40 cm
Uses Brownie Mix
Zeelandia recipeChocolate Cake
Uses Cake Mix
Zeelandia recipeChocolate Cake with Blackberry Jelly
Uses Zeelandia Arabesque White Couverture 29% 5 kg +2 more
Zeelandia recipeChocolate Cake with Cheese Mousse and Cherries
Makes 1 frame about 40 × 60 cm
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipeChocolate Cake with Cranberry-Flavoured Jelly
Uses Jelly Neutral 5 kg +2 more
Zeelandia recipeChocolate Cake with Oranges
Makes 2 sheets 40 × 60 cm (about 2200 g each)
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Puratos recipeChocolate Cakeron
Uses Puratos Satin Crème Cake Mix 12.5 kg
Zeelandia recipeChocolate Cherry
Uses Maestro Black Cake Mix 25 kg
Bakels recipeChocolate Cherry Loaf Cake
Makes 4.825 kg total weight
Uses Bakels Multi-Mix Cake Base 12.5 kg
IREKS recipeChocolate Cupcakes using IREKS BROWNIE
Makes Total weight 1.905 kg
Uses Brownie Mix
Bakels recipeChocolate Easter Cake
Makes 2.040 kg total batter weight, 3 x 9/10" round tins
Uses Bakels Multimix Cake Complete 12.5 kg
Bakels recipeChocolate Easter Carrot Muffins
Makes 28-37 muffins
Uses Bakels Multi-Mix Cake Base 12.5 kg
Macphie recipeChocolate Fluffin
Uses Luxury Salted Caramel Filling 6 kg +2 more
Bakels recipeChocolate Ganache Hazelnut Muffin
Uses Bakels Multi-Mix Cake Base 12.5 kg
Dawn Foods recipeChocolate Jalapeno Brownie
Uses Cream Cheese Frosting
Komplet recipeChocolate Memory of Summer
Uses Komplet Kiddy Gel Neutral Glaze – 14 kg
Macphie recipeChocolate mini loaf cakes
Uses Macphie Sweet Snow Dusting Powder 12.5 kg +1 more