Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 97–144 of 310 recipes in Cakes & sponges
Sorted by: with photo first
Zeelandia recipeExquisite Red Orange Cake
Makes 3 cakes (rings about 16–18 cm in diameter)
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeFamily Apple Slice
Makes 1 frame approx. 40 × 60 cm
Uses Jelly Neutral 5 kg +2 more
Zeelandia recipeFamily Cake with Cherry
Makes 2 frames of about 40 × 60 cm
Uses Frutafill Fruit Filling 70% 6 kg +1 more
Zeelandia recipeFamily Cake with Fruit
Makes 1 tray approx. 40 × 60 cm
Uses Jelly Neutral 5 kg
Zeelandia recipeFamily Cake with Kajmak
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeFamily Cake with Rhubarb
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeFamily Fruit Cake
Makes 1 tray approx. 40 × 60 cm
Uses Neutral Gel Glaze 13 kg (Zeelandia)
Zeelandia recipeForest Mousse
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeFruit Ballerina
Makes 4 ballerina cakes, about 16 cm diameter (250 g each)
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Zeelandia recipeFruit Garden Cake
Uses Zeesan Cream Stabiliser
Zeelandia recipeFruit Garden Loaf Cake with Cream
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeFruit Garden with Raspberry Jelly
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeFruit Meadow Cheesecake
Makes 4 cheesecakes, about 17 cm in diameter
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Zeelandia recipeFruitcake Cupcake
Uses Zeelandia Fondant Ready (14 kg) +1 more
Zeelandia recipeFudge Cake with Browned Butter
Makes 1 frame about 40 × 60 cm
Uses Zeesan Cream Stabiliser
Zeelandia recipeGingerbread and Orange Cake (Catalogue)
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeGingerbread Ballerina Cake (Piernikowa kraina)
Makes 6 cakes in 16 cm diameter moulds
Uses Zeelandia Gingerbread Cake Mix +3 more
Zeelandia recipeGingerbread Biscuits with Perla Almond Paste - Star
Uses Zeelandia Spice Cake Mix 25 kg
Zeelandia recipeGingerbread Cake
Uses Zeelandia Spice Cake Mix 25 kg
Zeelandia recipeGingerbread Cake with Fruit and Nuts
Uses Zeelandia Spice Cake Mix 25 kg +1 more
Zeelandia recipeGingerbread Cake with Orange Cream
Makes 2 frames of about 40 × 60 cm (about 1950 g per piece)
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Zeelandia recipeGingerbread Cake with Plums
Makes 1 cake in a frame of about 40 × 60 cm
Uses Zeelandia Gingerbread Cake Mix +2 more
Zeelandia recipeGingerbread Cube with Fruit
Makes 1 frame about 20 × 60 cm
Uses Zeelandia Gingerbread Cake Mix +3 more
Zeelandia recipeGingerbread Fruit Cake
Makes 7 pieces, about 365 g each
Uses Zeelandia Gingerbread Cake Mix
Zeelandia recipeGingerbread Metre Loaf - Star
Uses Zeelandia Fondant Ready (14 kg) +1 more
Zeelandia recipeGingerbread with Apple and Pear Cream
Makes 2 frames about 40 × 60 cm
Uses Jelly Neutral 5 kg +2 more
Zeelandia recipeGingerbread with Blackcurrant
Uses Zeelandia Gingerbread Cake Mix +3 more
Zeelandia recipeGreen Tea Cake with Redcurrant
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeHawaiian Sun
Uses Jelly Neutral 5 kg +2 more
Zeelandia recipeHeavenly Mousse
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipeHemisphere with Rum Raisins
Uses Zeelandia Sponge Mix ZL +1 more
Zeelandia recipeHoliday Ballerina
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeHomemade Cake 'Lazy Afternoon Tea'
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Zeelandia recipeHomemade Shortcrust Cake
Uses Cake Mix
Zeelandia recipeHomestyle Rhubarb Cake
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeHoney and Dulce de Leche Slice
Makes 1 tray about 40 × 60 cm
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipeHoney Cake Layered with Marmalade
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeHoney Cake with Coconut
Uses Zeelandia Honey Cake Mix 25 kg +2 more
Zeelandia recipeHoney Cake with Coconut
Uses Zeelandia Vancream Custard Powder +3 more
Zeelandia recipeHoney Cake with Pear Cream
Makes 1 tray about 40 × 60 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeHoney Cake with Tiramisu Cream and Walnuts
Makes 1 tray about 40 × 60 cm
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipeHoney Piegusek Cake with Apples and Sesame Crumble
Uses Neutral Gel Glaze 13 kg (Zeelandia)
Zeelandia recipeHoney Sponge Cake with Kajmak (Piegusek z Kajmakiem)
Makes 2 frames 60 × 40 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeHoney Tiramisu (Catalogue)
Makes 2 trays 40 × 60 cm (two honey sponge layers)
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +5 more
Zeelandia recipeHot Tiramisu
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeInka Cake
Uses Jelly Neutral 5 kg +3 more
Zeelandia recipeIntense Chocolate Cake with Cream Cheese and Cherries
Makes 2 frames of about 40 × 60 cm (about 1530 g of sponge per piece)
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeIntense Chocolate with Cream
Makes 1 sheet, frame about 30 × 40 cm, split into two layers
Uses Zeesan Cream Stabiliser +1 more