Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 241–288 of 551 recipes
Sorted by: with photo first
Zeelandia recipeHot Tiramisu
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeIgloo Dessert
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeInka Cake
Uses Jelly Neutral 5 kg +3 more
Zeelandia recipeIntense Chocolate Cake with Cream Cheese and Cherries
Makes 2 frames of about 40 × 60 cm (about 1530 g of sponge per piece)
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeIntense Chocolate with Cream
Makes 1 sheet, frame about 30 × 40 cm, split into two layers
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeIntense Chocolate with Redcurrant
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Zeelandia recipeJapanese Zen
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeJelly Fantasy
Uses Sandia Pound Cake Mix 25 kg
Zeelandia recipeJourney into the Unknown Entremet
Makes 20 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeKarotka
Uses Zeelandia Classic Carrot Cake Mix 25 kg
Zeelandia recipeKarpatka
Makes 2 trays about 40 × 60 cm
Uses Delice Patissière Custard Cream – 10 kg +2 more
Zeelandia recipeKhachapuri with Piri Piri Sauce
Uses Piri Piri Sauce 5 kg
Zeelandia recipeKiss Burger
Makes 34 round cookies (17 burgers)
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Zeelandia recipeKlementyna Babka
Uses Cake Mix +1 more
Zeelandia recipeKornFix Natura - Mixed Bread with Grains
Uses Optimax Free Bread Improver 20 kg
Zeelandia recipeKrakow Tradition
Makes tin 60 × 20 cm
Uses Zeelandia Fondant Ready (14 kg)
Zeelandia recipeKukułka Cake
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeKukułka Cake with Chocolate
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeKukułka Dessert
Makes 16 pieces
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeKukułka with Kajmak
Makes 3 sheets in frames about 40 × 60 cm (about 1130 g per sheet)
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeLava Cheesecake
Makes 1 frame 60 × 40 cm
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeLavender Field Cake
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipeLavender Garden E Limited
Uses Zeelandia Lavender Garden Cake Mix 15 kg
Zeelandia recipeLayered Cake - Easter
Makes 1 tray about 40 × 60 cm
Uses Cake Mix +2 more
Zeelandia recipeLemon Layer Cake
Uses Zeelandia Sandia Pound Cake Mix +2 more
Zeelandia recipeLemon Tiramisu
Uses Zeelandia Sponge Mix Classic 15 kg
Zeelandia recipeLight Cloud Individual Dessert
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeLight Shortcrust Tartlets with Cream
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeLime Breeze
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Zeelandia recipeLime Breeze Squares
Makes 1 frame 60 × 40 cm
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Zeelandia recipeLithuanian Bread
Uses Optimax Free Bread Improver 20 kg
Zeelandia recipeLorraine Tart
Uses Mushroom Filling 5 kg (Zeelandia)
Zeelandia recipeMaestro Black
Makes 1 tray approx. 30 × 40 cm
Uses Maestro Black Cake Mix 25 kg
Zeelandia recipeMaestro Cupcakes with Fruit - Summer
Makes 17 cupcakes (silicone moulds about 7 cm in diameter)
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeMaestro Krem with Rosette
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeMaestro Pistacja
Uses Maestro Pistachio Cake Mix 15 kg
Zeelandia recipeMalaga Head-Spinner
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipeMango Roll
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeMargo Aquarium Cake
Uses Jelly Neutral 5 kg +4 more
Zeelandia recipeMAX Chocolate Cake with Peach
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeMeringue Cake with Strawberry Cream
Makes 6 meringue discs of about 18 cm diameter
Uses Zeelandia Beza Bianca Meringue Mix 10 kg
Zeelandia recipeMeringue Cupcake (Cupcake Bezowy Zawrót Głowy)
Uses Frutafill Fruit Filling 70% 6 kg +1 more
Zeelandia recipeMeringue Wreath
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeMetre Duet CATALOGUE
Uses Zeelandia Gingerbread Cake Mix +1 more
Zeelandia recipeMiętusek with Fruit
Makes 1 frame about 40 × 60 cm
Uses Zeesan Cream Stabiliser
Zeelandia recipeMilk Butter Mix - Yeast Cake with Dried Fruit
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg +1 more
Zeelandia recipeMilo Cake with Chestnut Paste
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipeMing Pistachio Mousse with Sea Salt and Hazelnut
Makes 16 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg