Recipe library

Fruit Garden Cake

Uses Zeesan Cream Stabiliser

Fruit Garden Loaf Cake with Cream

Uses Neutral Paste/Glaze 12.5 kg (Hot)

Fruit Garden with Raspberry Jelly

Uses Zeesan Cream Stabiliser +1 more

Fruit Meadow Cheesecake

Makes 4 cheesecakes, about 17 cm in diameter

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more

Fruit Roulade with Tiramisu

Uses Zeesan Cream Stabiliser +1 more

Fruitcake Cupcake

Uses Zeelandia Fondant Ready (14 kg) +1 more

Fudge Cake with Browned Butter

Makes 1 frame about 40 × 60 cm

Uses Zeesan Cream Stabiliser

Full Chocolate Cake

Uses Neutral Paste/Glaze 12.5 kg (Hot)

Gingerbread and Orange Cake (Catalogue)

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more

Gingerbread Ballerina Cake (Piernikowa kraina)

Makes 6 cakes in 16 cm diameter moulds

Uses Zeelandia Gingerbread Cake Mix +3 more

Gingerbread Biscuits with Perla Almond Paste - Star

Uses Zeelandia Spice Cake Mix 25 kg

Gingerbread Cake

Uses Zeelandia Spice Cake Mix 25 kg

Gingerbread Cake with Fruit and Nuts

Uses Zeelandia Spice Cake Mix 25 kg +1 more

Gingerbread Cake with Orange Cream

Makes 2 frames of about 40 × 60 cm (about 1950 g per piece)

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more

Gingerbread Cake with Plums

Makes 1 cake in a frame of about 40 × 60 cm

Uses Zeelandia Gingerbread Cake Mix +2 more

Gingerbread Cube with Fruit

Makes 1 frame about 20 × 60 cm

Uses Zeelandia Gingerbread Cake Mix +3 more

Gingerbread Fruit Cake

Makes 7 pieces, about 365 g each

Uses Zeelandia Gingerbread Cake Mix

Gingerbread Metre Loaf - Star

Uses Zeelandia Fondant Ready (14 kg) +1 more

Gingerbread Pancakes with Oranges

Uses Zeelandia Gingerbread Cake Mix +1 more

Gingerbread Pralines

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Gingerbread with Apple and Pear Cream

Makes 2 frames about 40 × 60 cm

Uses Jelly Neutral 5 kg +2 more

Gingerbread with Blackcurrant

Uses Zeelandia Gingerbread Cake Mix +3 more

Golden Autumn CATALOGUE

Makes 4 pieces

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more

Golden Pie with Sour Cherries

Makes ingredients for a 60 × 20 cm tray

Uses Frutafill Fruit Filling 70% 6 kg

Golden Poppy Seed Loaves

Makes 7 pieces baked per long tin 14 × 7 × 59 cm

Uses Zeelandia Bioferm Dark Liquid Sourdough 19 kg

Granary Bread and Rolls

Uses Zeelandia Gamma GP Bread Improver 12.5 kg

Green Tea Cake with Redcurrant

Uses Cream Alternative Rosette 12 × 1 L +1 more

Hawaiian Sun

Uses Jelly Neutral 5 kg +2 more

Hearty Rye - Pizzerinka Cone

Makes 30 pieces per 2.4 kg dough piece

Uses Zeelandia Hearty Rye Bread Mix 25 kg +1 more

Heavenly Apple Tartlet

Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more

Heavenly Mousse

Uses Paletta Cold Glaze Neutral Gel 6 kg

Hemisphere with Rum Raisins

Uses Zeelandia Sponge Mix ZL +1 more

Holiday Ballerina

Uses Neutral Paste/Glaze 12.5 kg (Hot)

Homemade Cake 'Lazy Afternoon Tea'

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more

Homemade Shortcrust Cake

Uses Cake Mix

Homestyle Rhubarb Cake

Uses Neutral Paste/Glaze 12.5 kg (Hot)

Honey and Dulce de Leche Slice

Makes 1 tray about 40 × 60 cm

Uses Paletta Cold Glaze Neutral Gel 6 kg

Honey Bread with Walnuts and Raisins

Uses Zeelandia Bioferm Dark Liquid Sourdough 19 kg +1 more

Honey Cake Layered with Marmalade

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Honey Cake with Coconut

Uses Zeelandia Honey Cake Mix 25 kg +2 more

Honey Cake with Coconut

Uses Zeelandia Vancream Custard Powder +3 more

Honey Cake with Pear Cream

Makes 1 tray about 40 × 60 cm

Uses Cream Alternative Rosette 12 × 1 L +1 more

Honey Cake with Tiramisu Cream and Walnuts

Makes 1 tray about 40 × 60 cm

Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more

Honey Piegusek Cake with Apples and Sesame Crumble

Uses Neutral Gel Glaze 13 kg (Zeelandia)

Honey Piegusek Roulade

Uses Zeesan Cream Stabiliser

Honey Sponge Cake with Kajmak (Piegusek z Kajmakiem)

Makes 2 frames 60 × 40 cm

Uses Cream Alternative Rosette 12 × 1 L +1 more

Honey Tiramisu (Catalogue)

Makes 2 trays 40 × 60 cm (two honey sponge layers)

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +5 more

Honey-Chocolate Cube

Uses Paletta Choco Cold Mirror Glaze 6 kg – Zeelandia +1 more