Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 97–144 of 551 recipes
Sorted by: with photo first
Zeelandia recipeCaramel-Ginger Slice
Uses Cake Mix +1 more
Zeelandia recipeCaramel-Orange Slice
Makes 1 tray about 40 × 60 cm
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeCaramel-Orange Square Cake
Makes 6 squares, about 18 cm per side
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeCarrot Cake with Apple and Crumble
Uses Zeelandia Classic Carrot Cake Mix 25 kg
Zeelandia recipeCarrot Cake with Dried Fruit and Nuts
Uses Zeelandia Classic Carrot Cake Mix 25 kg
Zeelandia recipeCarrot Cake with Mini Carrots
Uses Zeelandia Classic Carrot Cake Mix 25 kg
Zeelandia recipeCarrot Donut
Makes 14 pieces, 60 g each
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeCarrot Muffins
Makes 12 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeCheese and Poppy Seed Cake
Uses Poppy Seed Paste +1 more
Zeelandia recipeCheesecake Cake "Family Memories"
Makes Base: 4 frames about 16 cm in diameter (220 g each); cheese mass: 5 rings in frames (about 750 g each)
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Zeelandia recipeCheesecake Cake (catalogue)
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeCheesecake Fluff
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg
Zeelandia recipeCheesecake Tart on Sezamki Base
Makes 3 tarts, about 24 cm diameter
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeCheesecake with Fruit
Makes 1 frame about 30 × 40 cm
Uses Neutral Gel Glaze 13 kg (Zeelandia) +1 more
Zeelandia recipeCheesecake with Kajmak
Makes 1 base sheet about 40 × 60 cm
Uses Zeelandia Qki Oat Cookie Mix 20 kg +1 more
Zeelandia recipeCherry Layer Cake
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +5 more
Zeelandia recipeCherry Piegusek
Makes 3 sheets 60 × 40 cm
Uses Frutafill Fruit Filling 70% 6 kg +1 more
Zeelandia recipeChocolate and Coffee Square "Jesienna Pokusa" (Autumn Temptation)
Uses Cake Mix +2 more
Zeelandia recipeChocolate Cake
Uses Cake Mix
Zeelandia recipeChocolate Cake with Blackberry Jelly
Uses Zeelandia Arabesque White Couverture 29% 5 kg +2 more
Zeelandia recipeChocolate Cake with Cheese Mousse and Cherries
Makes 1 frame about 40 × 60 cm
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipeChocolate Cake with Cranberry-Flavoured Jelly
Uses Jelly Neutral 5 kg +2 more
Zeelandia recipeChocolate Cake with Oranges
Makes 2 sheets 40 × 60 cm (about 2200 g each)
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Zeelandia recipeChocolate Cherry
Uses Maestro Black Cake Mix 25 kg
Zeelandia recipeChocolate Dessert with Sour Cherries
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeChocolate Mound
Makes 2 tins 60 × 10 cm
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeChocolate Muffins with Chocolate Cream
Uses Presta Filling 12 kg (Zeelandia)
Zeelandia recipeChocolate Pancakes with Cheese Filling
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +3 more
Zeelandia recipeChocolate Power Catalogue Cake
Uses Cake Mix +1 more
Zeelandia recipeChocolate Raspberry Mini Cake
Makes 4 rings 15 cm in diameter
Uses Cake Mix +1 more
Zeelandia recipeChocolate Sandia Pound Cake
Uses Zeelandia Sandia Pound Cake Mix
Zeelandia recipeChocolate Shots with Blackcurrant
Makes 400 shot glasses
Uses Zeelandia Sponge Mix ZL
Zeelandia recipeChristmas Bauble Individual Dessert
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeChristmas Cake
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipeChristmas Gingerbread and Pear Roulade
Uses Zeelandia Gingerbread Cake Mix +1 more
Zeelandia recipeChristmas in the Tropics
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipeChurros
Uses Zeelandia Basis Choux Pastry Mix 12.5 kg
Zeelandia recipeCitrus Raspberry Layer Cake
Makes 6 cakes, about 15 cm in diameter
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeClassic Bundt Cake
Uses Sandia Pound Cake Mix 25 kg
Zeelandia recipeClassic Raspberry Cheesecake
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Zeelandia recipeClove in Oranges
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeClove in Oranges
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeCoconut Brownie
Makes 10 rectangles, about 3 × 8.5 cm
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeCoconut Cake with Chocolate Mousse and Pear
Uses Paletta Choco Cold Mirror Glaze 6 kg – Zeelandia +1 more
Zeelandia recipeCoconut Mango
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipeCoconut Roulade with Blackcurrant
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeCoconut Tiramisu Squares
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeCoffee and Banana Cake
Makes 5 cakes in rings about 17 cm in diameter (about 520 g each)
Uses Zeelandia Arabesque White Couverture 29% 5 kg