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Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.

Showing recipes that use Ireks Donker Bread Mix 25 kg — 11 recipes · Back to the product

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Showing 1–11 of 11 recipes

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IREKS recipe
Antipasti Corners using IREKS DONKER BREAD MIX
Makes 2.180 kg total dough weight; scaling weight 0.850 kg for 1 tray of 60 x 20 cm
Uses Ireks Donker Bread Mix 25 kg
IREKS recipe
Soda Bread using IREKS DONKER BREAD MIX
Uses Ireks Donker Bread Mix 25 kg
IREKS recipe
Sweet Malt Mince Pies using IREKS DONKER BREAD MIX
Makes 36 pieces
Uses Ireks Donker Bread Mix 25 kg
IREKS recipe
Twisted Ciabatta using IREKS DONKER BREAD MIX and PASTA ACIDA K
Makes 17.5 kg total dough weight
Uses Ireks Donker Bread Mix 25 kg +1 more
IREKS recipe
Winter Apple Bread using IREKS DONKER BREAD MIX and VOLTEX
Uses Ireks Donker Bread Mix 25 kg +1 more
IREKS recipe
Wraps using IREKS DONKER BREAD MIX
Makes 16.8 kg dough (total weight)
Uses Ireks Donker Bread Mix 25 kg
IREKS recipe
Fruit and Nut Bread using IREKS DONKER BREAD MIX and PANIFARIN
Makes 11.400 kg dough in total
Uses Ireks Donker Bread Mix 25 kg
IREKS recipe
Rolls using IREKS DONKER BREAD MIX and VOLTEX
Makes 30 pieces
Uses Ireks Donker Bread Mix 25 kg +1 more
IREKS recipe
Soft Rolls using IREKS DONKER BREAD MIX and IREKS TOAST & BUNS
Uses Ireks Donker Bread Mix 25 kg +1 more
IREKS recipe
Soft Rolls using IREKS DONKER BREAD MIX, VOLTEX CL and IREKS CRUMB SOFTENER
Makes 1.800 kg per 30 pieces (scaling weight)
Uses Ireks Donker Bread Mix 25 kg +1 more
IREKS recipe
Toast Bread using IREKS DONKER BREAD MIX and IREKS TOAST & BUNS
Uses Ireks Donker Bread Mix 25 kg +1 more

Recipe library — Baking Academy | Domson