Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 97–133 of 133 recipes
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IREKS recipeWheat Crusty Bread using LIEVITO MADRE DUO
Uses Lievito Madre Due 10 kg
IREKS recipeWinter Apple Bread using IREKS DONKER BREAD MIX and VOLTEX
Uses Ireks Donker Bread Mix 25 kg +1 more
IREKS recipeWinter Spiced Apple and Pecan Mini Sandwich Cakes using Gluten-Free Vegan Cake Mix
Makes 12 cakes
Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg
IREKS recipeWraps using IREKS DONKER BREAD MIX
Makes 16.8 kg dough (total weight)
Uses Ireks Donker Bread Mix 25 kg
IREKS recipeX-mas Brownies using IREKS BROWNIE
Makes 1 tray 60 × 40 cm
Uses Brownie Mix
IREKS recipeYoghurt and Apricot “Buchteln” using MELLA BRIOCHE POF and IREKS PREMIUM CUSTARD
Makes 30 pieces (2.400 kg dough scaling weight)
Uses Ireks Mella Brioche Mix 12.5 kg
- IREKS recipe
Baguettes using VOLTEX
Uses IREKS Voltex Multipurpose Bread Improver 25 kg
- IREKS recipe
Berliner using VEGAN DONUT
Makes 15.5 kg dough (scaling weight 1.2 kg per 30 pieces)
Uses Ireks Vegan Doughnut Mix 25 kg
- IREKS recipe
Chia Cookies using IREKS CHIA BREAD MIX
Makes 22.2 kg dough
Uses Ireks Chia Bread Mix 12.5 kg
- IREKS recipe
Christmas Cupcakes using IREKS BROWNIE
Uses Brownie Mix
- IREKS recipe
Cinnamon Striezel using MELLA BRIOCHE POF and MELLA CINNAMON
Makes 15.000 kg dough and 5.600 kg cinnamon filling (total weights)
Uses Ireks Mella Brioche Mix 12.5 kg
- IREKS recipe
Corn Cookies using IREKS CORN BREAD-MIX
Uses Ireks Corn Bread Mix 12.5 kg
- IREKS recipe
Croissant using MELLA BRIOCHE POF
Makes 15 kg total dough weight
Uses Ireks Mella Brioche Mix 12.5 kg
- IREKS recipe
Focaccia using PASTA ACIDA K
Makes 1 tray 60 x 40 cm
Uses IREKS Pasta Acida K 25 kg
- IREKS recipe
Fruit and Nut Bread using IREKS DONKER BREAD MIX and PANIFARIN
Makes 11.400 kg dough in total
Uses Ireks Donker Bread Mix 25 kg
- IREKS recipe
Gluten-free Butter Cookies using MUFFIN-MIX GLUTEN-FREE
Makes 2.100 kg batter
Uses Ireks Gluten Free Muffin Mix 12.5 kg
- IREKS recipe
Gluten-free Choux Pastry using SINGLUPLUS
Makes 4.45 kg batter
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg
- IREKS recipe
Gluten-free Pound Cake using MUFFIN-MIX GLUTEN-FREE
Makes 2.000 kg batter
Uses Ireks Gluten Free Muffin Mix 12.5 kg
- IREKS recipe
Mini Coins using IREKS CHIA BREAD MIX
Makes 21.4 kg total dough weight
Uses Ireks Chia Bread Mix 12.5 kg
- IREKS recipe
Morning Goods using IREKS CORN BREAD-MIX and VOLTEX
Makes 15.840 kg dough
Uses Ireks Corn Bread Topping 8 kg +2 more
- IREKS recipe
Pain de Campagne using PASTA ACIDA K, NATURAL and NATURIN
Uses IREKS Pasta Acida K 25 kg +1 more
- IREKS recipe
Rolls using IREKS DONKER BREAD MIX and VOLTEX
Makes 30 pieces
Uses Ireks Donker Bread Mix 25 kg +1 more
- IREKS recipe
Soft Buns using PANIFARIN and IREKS CRUMB SOFTENER
Makes 17.400 kg dough (total weight)
Uses IREKS Crumb Softener 25 kg
- IREKS recipe
Soft Rolls using IREKS CHIA BREAD MIX, VOLTEX CL, IREKS CRUMB SOFTENER
Makes 1.800 kg/30 pieces (scaling weight)
Uses Ireks Chia Bread Mix 12.5 kg +1 more
- IREKS recipe
Soft Rolls using IREKS CORN BREAD MIX, VOLTEX CL and IREKS CRUMB SOFTENER
Makes 17.010 kg total weight
Uses Ireks Corn Bread Mix 12.5 kg +1 more
- IREKS recipe
Soft Rolls using IREKS CORN BREAD-MIX and IREKS TOAST & BUNS
Makes 17.3 kg total dough weight
Uses Ireks Corn Bread Mix 12.5 kg +1 more
- IREKS recipe
Soft Rolls using IREKS DONKER BREAD MIX and IREKS TOAST & BUNS
Uses Ireks Donker Bread Mix 25 kg +1 more
- IREKS recipe
Soft Rolls using IREKS DONKER BREAD MIX, VOLTEX CL and IREKS CRUMB SOFTENER
Makes 1.800 kg per 30 pieces (scaling weight)
Uses Ireks Donker Bread Mix 25 kg +1 more
- IREKS recipe
Soft Rolls using IREKS SOFT ROLL 7
Makes 16.65 kg dough (total weight)
Uses IREKS Soft Roll 7 Bread Improver 25 kg
- IREKS recipe
Spelt Rolls using SPELT & HONEY
Makes 15.7 kg dough
Uses Ireks Spelt & Honey Bread Mix 25 kg
- IREKS recipe
Strawberry Spelt Bars using SPELT & HONEY
Makes 1 tray 60 x 40 cm
Uses Ireks Spelt & Honey Bread Mix 25 kg
- IREKS recipe
Toast Bread using IREKS CORN BREAD-MIX and IREKS TOAST & BUNS
Uses Ireks Corn Bread Mix 12.5 kg +1 more
- IREKS recipe
Toast Bread using IREKS DONKER BREAD MIX and IREKS TOAST & BUNS
Uses Ireks Donker Bread Mix 25 kg +1 more
- IREKS recipe
Toast Bread using VOLTEX
Makes 17 kg dough (total weight)
Uses IREKS Voltex Multipurpose Bread Improver 25 kg
- IREKS recipe
Toast Bread using VOLTEX and IREKS CRUMB SOFTENER
Uses IREKS Voltex Multipurpose Bread Improver 25 kg +1 more
- IREKS recipe
Valentine's Berliner using VEGAN DONUT
Makes 15.500 kg total dough weight
Uses Ireks Vegan Doughnut Mix 25 kg
- IREKS recipe
Wraps using IREKS CHIA BREAD MIX
Makes 16.8 kg dough
Uses Ireks Chia Bread Mix 12.5 kg