Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 49–82 of 82 recipes
Sorted by: with photo first
IRCA recipeNew York Roll Caramel Milk
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeNobel Caramel Biscuit
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
IRCA recipePaired Pistachio Biscuits
Uses Irca Chococream Pistachio 5 kg
IRCA recipePetit Gateaux: Princess Cake
Uses Irca Joypaste Pistachio 100% 6 kg
IRCA recipePistachio and Orange Bar
Uses Irca Chococream Pistachio 5 kg
IRCA recipePistachio and Orange Bar
Uses Irca Chococream Pistachio 5 kg
IRCA recipePistachio Brioche
Uses Irca Chococream Pistachio 5 kg
IRCA recipePistachio Brioche
Uses Irca Chococream Pistachio 5 kg
IRCA recipePistachio Cloud
Uses Irca Chococream Pistachio 5 kg +1 more
IRCA recipePistachio Cloud
Uses Irca Joypaste Pistachio 100% 6 kg
IRCA recipePistachio Panettone (Platinum Recipe)
Uses Irca Joypaste Pistachio 100% 6 kg
IRCA recipePistachio Panettone (Platinum Recipe)
Uses Irca Joypaste Pistachio 100% 6 kg
IRCA recipePistachio Soft Nougat
Uses Irca Chococream Pistachio 5 kg
IRCA recipeRaspberry and Mint Cake - Mother's Day
Uses Joypaste Flavouring Pastes, 7.2 kg (IRCA)
IRCA recipeRaspberry Verrine
Uses Joypaste Flavouring Pastes, 7.2 kg (IRCA)
IRCA recipeRealistic Peanut
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeReverse Pain au Chocolat
Uses Chocobake Chocolate Coating 13 kg
IRCA recipeRich Pandoro Recipe
Uses Irca Chococream Pistachio 5 kg
IRCA recipeSicilian Tartlet
Makes 50 tartlets
Uses Irca Chococream Pistachio 5 kg
IRCA recipeSicilian Tartlet - Pistachio and Citrus Tartlet
Makes 50 tartlets
Uses Irca Chococream Pistachio 5 kg
IRCA recipeSnack Bar: Hazelino
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
IRCA recipeSoft Bars
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
IRCA recipeStrudel Tartlet
Makes 50 tartlets
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
IRCA recipeTeardrop - Chocolate Pear
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeTropical and Coconut Zen Tart
Makes 6 cakes
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
IRCA recipeTropical Colomba
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
IRCA recipeTwo-tone brioche
Uses Chocobake Chocolate Coating 13 kg
IRCA recipeVeneziana Caramel Cubes
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeVeneziana Caramel Cubes
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeWafernut Noir
Makes 1 tub of gelato (1 kg)
Uses Irca Joycream Wafernut Noir – Cocoa Hazelnut Filling 5 kg
- IRCA recipe
Dragon Eye
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Emoticon Bon Bon - Love
Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more
- IRCA recipe
Gelato Nocciolata Bianca
Makes 3750 g total
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IRCA recipe
Joymilk Nocciolata Bianca
Makes 3750 g
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg