Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–39 of 39 recipes in Tarts & shortcrust
Sorted by: with photo first
Zeelandia recipeBrownie Tart (catalogue)
Makes 3 tarts, about 18 cm in diameter
Uses Crème Brûlée 1 kg +1 more
Zeelandia recipeCaramel Pear Tart
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeCheese and Poppy Seed Cake
Uses Poppy Seed Paste +1 more
Zeelandia recipeCheesecake Tart on Sezamki Base
Makes 3 tarts, about 24 cm diameter
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeCheesecake with Fruit
Makes 1 frame about 30 × 40 cm
Uses Neutral Gel Glaze 13 kg (Zeelandia) +1 more
Zeelandia recipeCheesecake with Kajmak
Makes 1 base sheet about 40 × 60 cm
Uses Zeelandia Qki Oat Cookie Mix 20 kg +1 more
Zeelandia recipeClassic Raspberry Cheesecake
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Zeelandia recipeDelicja Mazurek (catalogue)
Makes 10 pieces, about 4 × 6 cm each
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Zeelandia recipeFig and Poppy Seed Tart
Makes 3 tart rings 20 cm
Uses Zeelandia Gingerbread Cake Mix +3 more
Zeelandia recipeFruit Cheesecake Minis
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Zeelandia recipeFruit Cheesecake Tart
Uses Neutral Gel Glaze 13 kg (Zeelandia)
Zeelandia recipeGolden Autumn CATALOGUE
Makes 4 pieces
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Zeelandia recipeHeavenly Apple Tartlet
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipeKrakow Tradition
Makes tin 60 × 20 cm
Uses Zeelandia Fondant Ready (14 kg)
Zeelandia recipeLava Cheesecake
Makes 1 frame 60 × 40 cm
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeLight Shortcrust Tartlets with Cream
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeLime Breeze
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Zeelandia recipeMini Lemon Tart
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipeMini Mazurek Bakaliowe Gniazdko with White Chocolate
Makes 8 pieces (about 110 g each)
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeMini Nut and Dried Fruit Mazurek Nest with Kajmak
Uses Zeelandia Qki Oat Cookie Mix 20 kg
Zeelandia recipeNew York Cookies with Cheesecake Filling
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg
Zeelandia recipeNon-Classic Mazurek
Makes 26 pieces (60 × 20 cm tray)
Uses Frutafill Fruit Filling 70% 6 kg +1 more
Zeelandia recipePear Tart
Makes 4 tart tins, about 24 cm diameter
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipePoppy Seed Cake à la Mazurek
Uses Zeesan Cream Stabiliser
Zeelandia recipePumpkin Tart
Makes 7 tarts, about 12 cm in diameter
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeRosa Cheesecake
Makes 5 cakes, about 17 cm in diameter (about 700 g each)
Uses Zeelandia Vancream Custard Powder
Zeelandia recipeShortcrust Tartlets with Raspberry Filling - Summer
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Zeelandia recipeSteam-Baked Cheesecake
Uses Zeelandia Vancream Custard Powder
Zeelandia recipeStrawberry Romance
Makes 16 pieces (7 × 20 cm) from a 60 × 40 cm tray
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeTropical Treasure
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeViennese Metre Cheesecake
Uses Zeelandia Fondant Ready (14 kg)
Zeelandia recipeViva Magenta Tart
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeWarming Cheesecake
Makes 4 cheesecakes in 16 cm rings
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Zeelandia recipeWinter Cherry
Uses Frutafill Fruit Filling 70% 6 kg +1 more
Zeelandia recipeWinter Tart - Star
Makes 4 tarts, about 20 cm in diameter
Uses Cake Mix +3 more
Zeelandia recipeZebra Cookie
Makes about 50 pieces
Uses Cake Mix
- Zeelandia recipe
Apple Envelopes
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg
- Zeelandia recipe
New York Cookies with Pistachio Filling
Uses Zeelandia Vancream Custard Powder
- Zeelandia recipe
Strudel with Apples and Cinnamon
Uses Zeelandia Vancream Custard Powder