Recipe library

Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.

Showing 1–10 of 10 recipes in Tarts & shortcrust

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IREKS recipe
Gluten-free Apple Tart using SINGLUPLUS
Makes 2.225 kg dough (total weight)
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg
IREKS recipe
Gluten-free Cantucci using MUFFIN-MIX GLUTEN-FREE
Makes 4.250 kg total weight
Uses Ireks Gluten Free Muffin Mix 12.5 kg
IREKS recipe
Sweet Malt Mince Pies using IREKS DONKER BREAD MIX
Makes 36 pieces
Uses Ireks Donker Bread Mix 25 kg
IREKS recipe
Vegan, Gluten-free American-style Cookies using GLUTEN-FREE VEGAN CAKE MIX
Makes 2.030 kg dough
Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg
IREKS recipe
Vegan, Gluten-free Apple Soft Cookies using GLUTEN-FREE VEGAN CAKE MIX
Makes approx. 45 pieces
Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg
IREKS recipe
Vegan, Gluten-free Apple Soft Cookies using GLUTEN-FREE VEGAN CAKE MIX
Makes approx. 45 pieces
Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg
IREKS recipe
Vegan, Gluten-free Hazelnut-Almond Corners using GLUTEN-FREE VEGAN CAKE MIX
Makes 1 tray 60 × 40 cm
Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg
IREKS recipe
Chia Cookies using IREKS CHIA BREAD MIX
Makes 22.2 kg dough
Uses Ireks Chia Bread Mix 12.5 kg
IREKS recipe
Corn Cookies using IREKS CORN BREAD-MIX
Uses Ireks Corn Bread Mix 12.5 kg
IREKS recipe
Gluten-free Butter Cookies using MUFFIN-MIX GLUTEN-FREE
Makes 2.100 kg batter
Uses Ireks Gluten Free Muffin Mix 12.5 kg

Recipe library — Baking Academy | Domson