Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–10 of 10 recipes in Tarts & shortcrust
Sorted by: with photo first
IRCA recipeCaramel and Pineapple Tartlet
Makes 50 tartlets
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeCaramel and Pineapple Tartlet
Makes 50 tartlets
Uses Irca Toffee D'Or Caramel Filling 15 kg
IRCA recipeExotic Tartlet
Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more
IRCA recipeExotic Tartlet
Makes 50 tartlets
Uses Joypaste Flavouring Pastes, 7.2 kg (IRCA)
IRCA recipeNobel Caramel Biscuit
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
IRCA recipePaired Pistachio Biscuits
Uses Irca Chococream Pistachio 5 kg
IRCA recipeSicilian Tartlet
Makes 50 tartlets
Uses Irca Chococream Pistachio 5 kg
IRCA recipeSicilian Tartlet - Pistachio and Citrus Tartlet
Makes 50 tartlets
Uses Irca Chococream Pistachio 5 kg
IRCA recipeStrudel Tartlet
Makes 50 tartlets
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
IRCA recipeTropical and Coconut Zen Tart
Makes 6 cakes
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg