Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–12 of 12 recipes in Sweet yeast bakery
Sorted by: with photo first
IREKS recipeAdvocaat* Cream-Apricot Stars using MELLA BRIOCHE POF and IREKS PREMIUM CUSTARD | Cold Cream using IREKS SUPREME CUSTARD
Uses Ireks Mella Brioche Mix 12.5 kg
IREKS recipeApricot Focaccia using MELLA BRIOCHE POF and MELLA-PERSIQUICK
Makes approx. 120 pieces
Uses Ireks Mella Brioche Mix 12.5 kg
IREKS recipeBrioche using VOLTEX
Makes 1.200 kg/30 pieces scaling weight; total dough weight 20.3 kg
Uses IREKS Voltex Multipurpose Bread Improver 25 kg
IREKS recipeChocolate Brioche Rolls using MELLA BRIOCHE POF
Uses Ireks Mella Brioche Mix 12.5 kg
IREKS recipeChocolate Striezel using MELLA BRIOCHE POF and MELLA-SCHOKOCREME
Makes Dough 15 kg total weight (0.300 kg scaling weight); chocolate cream filling 5.4 kg total weight (0.200 kg scaling weight)
Uses Ireks Mella Brioche Mix 12.5 kg
IREKS recipeDonuts using GLOBAL YEAST DONUT CONC.
Uses Ireks Global Yeast Doughnut Concentrate 25 kg
IREKS recipeHot Cross Buns using MELLA BRIOCHE POF
Makes 30 pieces
Uses Ireks Mella Brioche Mix 12.5 kg
IREKS recipeYoghurt and Apricot “Buchteln” using MELLA BRIOCHE POF and IREKS PREMIUM CUSTARD
Makes 30 pieces (2.400 kg dough scaling weight)
Uses Ireks Mella Brioche Mix 12.5 kg
- IREKS recipe
Berliner using VEGAN DONUT
Makes 15.5 kg dough (scaling weight 1.2 kg per 30 pieces)
Uses Ireks Vegan Doughnut Mix 25 kg
- IREKS recipe
Cinnamon Striezel using MELLA BRIOCHE POF and MELLA CINNAMON
Makes 15.000 kg dough and 5.600 kg cinnamon filling (total weights)
Uses Ireks Mella Brioche Mix 12.5 kg
- IREKS recipe
Croissant using MELLA BRIOCHE POF
Makes 15 kg total dough weight
Uses Ireks Mella Brioche Mix 12.5 kg
- IREKS recipe
Valentine's Berliner using VEGAN DONUT
Makes 15.500 kg total dough weight
Uses Ireks Vegan Doughnut Mix 25 kg