Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing recipes that use Ready-to-Use Frosting — 69 recipes · Back to the product
Show all recipesShowing 49–69 of 69 recipes in Cakes & sponges
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Macphie recipeRose layered sponge cakes
Makes 38 cakes
Uses Ready-to-Use Frosting +1 more
Macphie recipeSalted Caramel Cake
Uses Ready-to-Use Frosting +2 more
Macphie recipeSpeculoos Mini Loaf Cakes
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeSpicy Apple with Caramel
Makes 1815 g batter; 100 g batter (2 × 50 g) per apple, in Ø8 cm half-round silicone moulds
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeSpicy Fruit Slice
Makes 1 tray 60 × 20 cm, 48 pieces 5 × 5 cm
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeSpring Butterfly Cupcakes
Uses Ready-to-Use Frosting
Macphie recipeStrawberries & cream muffins
Uses Ready-to-Use Frosting +2 more
Macphie recipeTropical Cupcakes
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeValentine Brookie
Makes 1 baking tray 9" x 15" (1/4 sheet)
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeValentine Ombre Cake
Makes 8" round tins
Uses Ready-to-Use Frosting +2 more
Dawn Foods recipeVegan Cherry, Chocolate & Praline Loaf Cake
Uses Ready-to-Use Frosting
Dawn Foods recipeVegan Chocolate Heart Cake Box
Uses Ready-to-Use Frosting
Dawn Foods recipeVegan Coffee & Walnut Brownie
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeYorkshire Ginger Beer Cake
Uses Ready-to-Use Frosting +1 more
- Dawn Foods recipe
Chocolate & Coconut Lamingtons
Uses Ready-to-Use Frosting +1 more
- Macphie recipe
Crème Cake Slice
Uses Ready-to-Use Frosting +2 more
- Dawn Foods recipe
Pandan, Mango & Coconut Cupcakes
Uses Ready-to-Use Frosting +3 more
- Dawn Foods recipe
Passion Fruit Cake
Uses Ready-to-Use Frosting +1 more
- Macphie recipe
Pull Apart Santa Cupcakes
Uses Ready-to-Use Frosting
- Dawn Foods recipe
Sugar Sprinkle Swiss Roll
Uses Ready-to-Use Frosting +1 more
- Dawn Foods recipe
Thai-tea and Caramel Cake
Makes Three 8-inch cakes (500 g batter per tin)
Uses Ready-to-Use Frosting +1 more