Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 289–310 of 310 recipes in Cakes & sponges
Sorted by: with photo first
Zeelandia recipeZgrany Duet
Uses Zeesan Cream Stabiliser
Zeelandia recipeZielono Mi
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
- Zeelandia recipe
Bakaliowa Pokusa (Fruit and Nut Temptation Loaf Cake)
Uses Poppy Seed Paste
- Zeelandia recipe
Basic Sponge
Uses Zeelandia White Quicklift Cake Emulsifier 5 kg
- Zeelandia recipe
Chocolate Sesame Cake (Double Chocolate)
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
- Zeelandia recipe
Chocolate-Orange Cake with Oranges
Uses Neutral Paste/Glaze 12.5 kg (Hot)
- Zeelandia recipe
Continental Sponge (For Gateaux Type Sponges)
Uses Zeelandia White Quicklift Cake Emulsifier 5 kg
- Zeelandia recipe
Economy Sponge
Uses Zeelandia White Quicklift Cake Emulsifier 5 kg
- Zeelandia recipe
Filled Babka (Exotic Treasure)
Uses Zeelandia Arabesque White Couverture 29% 5 kg
- Zeelandia recipe
Filled Loaf Cake (Pear Orchard)
Uses Zeelandia Arabesque White Couverture 29% 5 kg
- Zeelandia recipe
Genoese Sheet
Makes 1 full size 30x18 sheet
Uses Zeelandia White Quicklift Cake Emulsifier 5 kg
- Zeelandia recipe
Gingerbread and Orange Cube Cake
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
- Zeelandia recipe
Linea Metre Cake
Makes 8 equal pieces, about 7.5 × 40 cm
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
- Zeelandia recipe
Loaded Yoghurt Cake
Uses Cake Mix +2 more
- Zeelandia recipe
Nativa Wuzetka with Plum Filling
Makes 1 tray 60 × 40 cm
Uses Zeesan Cream Stabiliser
- Zeelandia recipe
Pistachio in Chocolate
Uses Cake Mix +1 more
- Zeelandia recipe
Quintessence of Winter
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
- Zeelandia recipe
Quintessence of Winter (recipe copy)
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
- Zeelandia recipe
Sandia Orange Flavour
Uses Zeelandia Sandia Pound Cake Mix
- Zeelandia recipe
Spelt Cake with Fruit
Makes 4 cakes of about 17 cm diameter (about 500 g each)
Uses Neutral Gel Glaze 13 kg (Zeelandia)
- Zeelandia recipe
Spiced Layer Cake
Makes 1 tray approx. 40 × 60 cm
Uses Zeelandia Fondant Ready (14 kg) +2 more
- Zeelandia recipe
Strawberry Layer Cake Childhood Memory
Uses Sandia Pound Cake Mix 25 kg