Recipe library

Intense Chocolate with Redcurrant

Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more

Japanese Zen

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Jelly Fantasy

Uses Sandia Pound Cake Mix 25 kg

Karotka

Uses Zeelandia Classic Carrot Cake Mix 25 kg

Karpatka

Makes 2 trays about 40 × 60 cm

Uses Delice Patissière Custard Cream – 10 kg +2 more

Klementyna Babka

Uses Cake Mix +1 more

Kukułka Cake

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Kukułka Cake with Chocolate

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Kukułka with Kajmak

Makes 3 sheets in frames about 40 × 60 cm (about 1130 g per sheet)

Uses Cream Alternative Rosette 12 × 1 L +1 more

Lavender Field Cake

Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more

Lavender Garden E Limited

Uses Zeelandia Lavender Garden Cake Mix 15 kg

Layered Cake - Easter

Makes 1 tray about 40 × 60 cm

Uses Cake Mix +2 more

Lemon Layer Cake

Uses Zeelandia Sandia Pound Cake Mix +2 more

Lemon Tiramisu

Uses Zeelandia Sponge Mix Classic 15 kg

Lime Breeze Squares

Makes 1 frame 60 × 40 cm

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more

Maestro Black

Makes 1 tray approx. 30 × 40 cm

Uses Maestro Black Cake Mix 25 kg

Maestro Cupcakes with Fruit - Summer

Makes 17 cupcakes (silicone moulds about 7 cm in diameter)

Uses Neutral Paste/Glaze 12.5 kg (Hot)

Maestro Pistacja

Uses Maestro Pistachio Cake Mix 15 kg

Malaga Head-Spinner

Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more

Margo Aquarium Cake

Uses Jelly Neutral 5 kg +4 more

MAX Chocolate Cake with Peach

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Meringue Cake with Strawberry Cream

Makes 6 meringue discs of about 18 cm diameter

Uses Zeelandia Beza Bianca Meringue Mix 10 kg

Meringue Cupcake (Cupcake Bezowy Zawrót Głowy)

Uses Frutafill Fruit Filling 70% 6 kg +1 more

Meringue Wreath

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Metre Duet CATALOGUE

Uses Zeelandia Gingerbread Cake Mix +1 more

Miętusek with Fruit

Makes 1 frame about 40 × 60 cm

Uses Zeesan Cream Stabiliser

Milo Cake with Chestnut Paste

Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more

Mint Cake with Chantilly Cream

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Mint Delicja Cake

Uses Zeesan Cream Stabiliser +1 more

Mrs. Claus's Fruit Cake

Makes 5 cakes in moulds of about 15 × 15 cm, 4 cm deep (about 340 g each)

Uses Cake Mix +1 more

Muffins with Baked Apple

Uses Zeelandia American Muffin Mix 25 kg

Nie Lada Czekolada

Makes 4 frames 60 × 40 cm

Uses Paletta Choco Cold Mirror Glaze 6 kg – Zeelandia

Omelettes with Delice Patissiere Cream

Makes 16 omelettes (discs about 10 cm in diameter)

Uses Cream Alternative Rosette 12 × 1 L +2 more

Orange in Chocolate CATALOGUE

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Orchard Fruit Cake with Rhubarb (Ciasto Owocowy Ogród)

Uses Napoli Vanilla Custard 10 kg +1 more

Orient Express

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Oriental Mound

Makes 2 moulds 60 × 10 cm

Uses Cream Alternative Rosette 12 × 1 L +1 more

Owocówka z Metra (Fruit Cake from the Metro)

Makes 2 tins 60/10 cm

Uses Cake Mix

Paprika-Spiced Cubes

Makes 1 tray 40 × 60 cm

Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more

Pastel Pistachio

Makes 6 cakes (6 rings, about 15 cm diameter)

Uses Paletta Cold Glaze Neutral Gel 6 kg +6 more

Pastel Pistachio

Uses Paletta Cold Glaze Neutral Gel 6 kg +6 more

Pina Colada Cake

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more

Pistachio Omelettes

Makes 55 pieces

Uses Zeesan Cream Stabiliser +2 more

Pistachio Tiramisu

Uses Zeesan Cream Stabiliser +1 more

Plum and Blue Cheese Tart

Makes 4 tarts, 22 cm tins

Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg

Poppy Charm (Catalogue)

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more

Poppy Seed and Caramel Slice

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more

Poppy Seed and Cranberry Cake - Star

Makes 15 bread loaf tins (Sprint), about 300 g per piece

Uses Zeelandia Fondant Ready (14 kg)