Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 49–96 of 148 recipes in Cakes & sponges
Sorted by: with photo first
Dawn Foods recipeLemon & Blackcurrant Drip Cake
Makes 8" round pans (20 cm)
Uses Dawn Lemon Cake Mix with Fruit Pieces 12.5 kg +1 more
Dawn Foods recipeLemon & Blueberry Crumble Cake
Makes 24 cm round pans
Uses Dawn Liquid Flavourings, 1 kg
Dawn Foods recipeLemon & Violet Cake
Makes 3 sponges in 8" round tins, 400 g batter per tin
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeLemon & White Chocolate Cake
Uses Dawn Madeira Cake Base 12.5 kg
Dawn Foods recipeLemon and Gin Mother’s Day Cake
Uses Dawn Lemon Cake Mix with Fruit Pieces 12.5 kg +1 more
Dawn Foods recipeLemon Travel Cake
Uses Dawn Liquid Flavourings, 1 kg
Dawn Foods recipeLunchbox Cake
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeMango Passionfruit Cake
Makes 1 cake, 7-inch round tin
Uses Dawn Delifruit Classic Mango Filling 2.7 kg +2 more
Dawn Foods recipeMini Lemon Gugelhupf
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeMini Salted Caramel Loaf Cakes
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeMini Yuzu Loaf Cakes
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeMint Chocolate Drip Cake
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeMixed Berry Gin & Tonic Cake
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeMonster Muffin
Uses Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg
Dawn Foods recipeMother’s Day Lemon Cupcakes
Makes 12 cupcakes (12-hole muffin tin)
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeNaked Cake Yuzu
Uses Dawn Decorgel Plus White Glaze 3 kg
Dawn Foods recipeNaked Cappuccino Drip Cake
Makes 8" round pans (20 cm); cake marked into 12 portions
Uses Dawn Coffee Frosting 6 kg +2 more
Dawn Foods recipeOrange & Almond Cake
Makes 22cm round cakes, 400 g batter each; 4 cakes sandwiched per assembled cake
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeOrange Layer Cake
Makes 1 layer cake, 16 cm diameter
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipePączki Style Easter Muffins
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg +1 more
Dawn Foods recipePeach Melba Cake
Uses Ready-to-Use Frosting +2 more
Dawn Foods recipePeanut Butter & Caramel Drip Cake
Makes 8" round cake
Uses Caramel Glossy Icing 14 kg +3 more
Dawn Foods recipePeanut Butter Cupcakes
Uses Dawn Chocolate Crème Cake Base 12.5 kg
Dawn Foods recipePear-Cinnamon Slice
Uses Dawn Decorgel Mirror Glaze
Dawn Foods recipePina Colada Cake
Uses Dawn Belmonte Flavouring Aroma — Rum, 1kg +2 more
Dawn Foods recipePineapple Upside-Down Cake
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipePistachio, Raspberry & Chocolate Mini Cake Bites
Uses Dawn Chocolate Crème Cake Base 12.5 kg +1 more
Dawn Foods recipePlant Based Mini Lemon Bundt Cakes
Uses Dawn Liquid Flavourings, 1 kg
Dawn Foods recipePomegranate & Lemon Syrup Cake
Makes 2 cakes in 9" (23 cm) spring form pans
Uses Dawn Golden Genoese Cake Base 12.5 kg +1 more
Dawn Foods recipePumpkin Spice Muffins
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg +1 more
Dawn Foods recipeRaspberry & Coconut Cupcakes
Uses Dawn Foods Flavouring Compounds +2 more
Dawn Foods recipeRaspberry & Cream Swiss Roll
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeRaspberry Cake Slice
Makes 1 baking sheet 38 × 23 × 4 cm
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeRaspberry Trifle Muffins
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg +1 more
Dawn Foods recipeRaspberry Vanilla Slice (Craft)
Uses Dawn Decorgel Mirror Glaze +1 more
Dawn Foods recipeRed Velvet Brookie Cake
Uses Cream Cheese Frosting +1 more
Dawn Foods recipeReduced Fat & Sugar Pineapple & Coconut Loaf Cake
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeRhubarb & Lemon Cake with a Rose Icing
Makes 3 x 8" round tins
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeSalted Caramel Brownie Slice
Uses Dawn Decorgel Mirror Glaze
Dawn Foods recipeSalted Caramel Chocolate Cake
Uses Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg
Dawn Foods recipeSalted Caramel Cornflake Brownies
Makes 1500 g brownie batter in a 15" x 9" baking sheet (1/4 tray)
Uses Caramel Glossy Icing 14 kg
Dawn Foods recipeScottish Black Bun Cake
Makes 12" x 7" tray bake foil
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg +1 more
Dawn Foods recipeSpiced Pineapple Upside Down Cake
Uses Dawn Baker's Select Carrot Cake Base 12.5 kg
Dawn Foods recipeSpicy Apple with Caramel
Makes 1815 g batter; 100 g batter (2 × 50 g) per apple, in Ø8 cm half-round silicone moulds
Uses Dawn Foods Flavouring Compounds +1 more
Dawn Foods recipeSpicy Fruit Slice
Makes 1 tray 60 × 20 cm, 48 pieces 5 × 5 cm
Uses Cream Cheese Frosting +1 more
Dawn Foods recipeSpooky Vegan Brownie Bites with Cherry Filling
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeSpring Butterfly Cupcakes
Uses Ready-to-Use Frosting
Dawn Foods recipeSpring Delight Squares
Makes 1 slab tin 60 × 20 cm
Uses Dawn Decorgel Mirror Glaze